Imagine a condiment that's both sophisticated and surprisingly simple - pickled blackberries are the gourmet hack you never knew you needed! These vibrant, tangy gems will elevate everything from your morning cheese board to your evening cocktails, bringing a burst of unexpected flavor that will make your taste buds dance with delight. In just 15 minutes, you'll create a versatile preserve that's not just a recipe, but a culinary adventure waiting to happen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 pint
Ingredients
- 2 cups fresh blackberries
- 1 cup white vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon whole cloves
Instructions
- Carefully wash the fresh blackberries under cool running water, gently patting them dry with a clean kitchen towel to prevent bruising.
- In a medium saucepan, combine white vinegar, sugar, salt, and whole cloves. Heat the mixture over medium-high heat, stirring continuously until the sugar completely dissolves and the liquid begins to simmer.
- Remove the pickling liquid from heat and let it cool for approximately 2-3 minutes, allowing the cloves to infuse their aromatic flavor into the liquid.
- Carefully place the fresh blackberries into a clean, sterilized glass pint jar, ensuring they are packed loosely to maintain their delicate structure.
- Slowly pour the warm pickling liquid over the blackberries, making sure they are completely submerged. Leave about 1/4 inch of headspace at the top of the jar.
- Allow the pickled blackberries to cool to room temperature, then seal the jar with a tight-fitting lid.
- Refrigerate the pickled blackberries for at least 24 hours before consuming to allow the flavors to fully develop and meld together.
- Store the pickled blackberries in the refrigerator for up to 2 weeks, enjoying them as a tangy condiment or garnish for various dishes.
Tips
- • Use the freshest, firmest blackberries for the best texture and flavor • Ensure your glass jar is thoroughly sterilized to prevent bacterial growth • Let the pickling liquid cool slightly before pouring to prevent mushing the berries • For an extra flavor twist, consider adding a cinnamon stick or fresh thyme sprig to the pickling liquid • Gently handle the blackberries to maintain their delicate structure • Always use clean utensils when removing berries from the jar to extend refrigerator life • These pickled blackberries make an incredible gift when packaged in a decorative jar with a ribbon
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
