Get ready to transport your taste buds to the vibrant streets of Thailand without leaving your kitchen! This incredibly simple Thai Green Curry with Vegetables is about to become your new go-to recipe for a quick, delicious, and absolutely mouthwatering meal. In just 35 minutes, you'll create a restaurant-quality dish that's packed with fresh vegetables, creamy coconut milk, and the perfect balance of spicy and aromatic green curry paste.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 cups mixed vegetables (bell peppers, zucchini, etc.)
- 1 can coconut milk
- 2 tablespoons green curry paste
- Fresh basil for garnish
- Salt to taste
Instructions
- Begin by gathering all your ingredients. Ensure that your vegetables are washed and sliced into bite-sized pieces for even cooking.
- In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the sliced onion to the skillet and sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
- Next, add the mixed vegetables to the skillet. Stir-fry the vegetables for approximately 5-7 minutes, or until they are tender but still crisp. You can use a mix of bell peppers, zucchini, and any other vegetables of your choice.
- Once the vegetables are cooked, add 2 tablespoons of green curry paste to the skillet. Stir well to coat the vegetables evenly with the curry paste, cooking for an additional 1-2 minutes to enhance the flavors.
- Pour in 1 can of coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
- Allow the curry to simmer for about 10 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.
- After simmering, taste the curry and add salt to your preference. If you desire a little more heat, you can add more green curry paste at this stage.
- Once the curry is ready, remove it from the heat. Serve the Thai green curry hot, garnished with fresh basil leaves on top.
- Enjoy your Easy Thai Green Curry with steamed rice or noodles for a complete meal!
Tips
- Choose Fresh Vegetables: For the best texture and flavor, use crisp, fresh vegetables cut into uniform bite-sized pieces to ensure even cooking.
- Quality Matters: Invest in a good quality green curry paste - it's the secret to authentic Thai flavor. Look for brands from Thailand for the most genuine taste.
- Customize Your Heat: Green curry paste can vary in spiciness. Start with the recommended amount and add more if you prefer a spicier dish.
- Don't Overcook Vegetables: Stir-fry your vegetables until they're tender-crisp to maintain their nutrients and texture.
- Coconut Milk Pro Tip: Gently stir the coconut milk before adding to ensure a smooth, creamy sauce without separation.
- Fresh Garnish: Always add fresh basil leaves just before serving to maximize their aromatic flavor and add a beautiful finishing touch.
- Serving Suggestion: Pair with jasmine rice or rice noodles to soak up the delicious curry sauce.
Nutrition Facts
Calories: 251kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
