Imagine biting into a creamy, sun-kissed popsicle that instantly transports you to a tropical beach with its burst of sweet mango flavor! These Easy Sweet Mango Popsicles are not just a dessert; they're a vacation in your mouth. Perfect for scorching summer days, health-conscious treats, or when you're craving a quick and delicious homemade dessert that requires zero baking skills. Whether you're a culinary novice or a seasoned home cook, these popsicles will make you look like a dessert superhero with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: Frozen Dessert
Serves: 6 popsicles
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
Instructions
- Wash and prepare the ripe mangoes by peeling and cutting them into small, even dice. Ensure the mangoes are fully ripe and sweet for the best flavor.
- Place the diced mango pieces into a blender or food processor. Add the coconut milk, honey (or agave syrup), and fresh lime juice to the blender.
- Blend the ingredients until smooth and completely combined, creating a creamy and uniform mixture. Stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
- Taste the mixture and adjust sweetness if needed by adding a little more honey or lime juice to balance the flavors.
- Carefully pour the mango mixture into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
- Insert popsicle sticks into the center of each mold, ensuring they stand upright and are fully submerged in the mixture.
- Place the filled popsicle molds in the freezer and allow them to freeze completely, which typically takes about 4 hours or overnight.
- To remove popsicles, run the mold briefly under warm water to help release them easily. Gently twist and pull to remove each popsicle.
- Serve immediately and enjoy the refreshing, tropical treat!
Tips
- Choose ripe, fragrant mangoes for the most intense flavor - they should yield slightly when gently pressed.
- For extra smoothness, strain the mango mixture through a fine-mesh sieve before pouring into molds.
- If you don't have popsicle molds, use small paper cups or an ice cube tray as alternatives.
- To prevent ice crystals, add a tablespoon of corn syrup or vodka to the mixture, which helps create a smoother texture.
- Experiment with garnishes like toasted coconut flakes or a drizzle of dark chocolate after unmolding for gourmet variations.
- For a dairy-free version, substitute coconut milk with almond milk or another plant-based alternative.
- Always leave a little space at the top of the mold to allow for expansion during freezing.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
