Are you ready to elevate your baking game with a simple yet irresistible touch? Look no further than this Easy Sugar Cookie Icing recipe! In just 10 minutes, you can whip up a glossy, smooth icing that will transform your cookies into delightful works of art. Whether you're preparing for a festive gathering or just want to indulge in a sweet treat, this icing is the perfect finishing touch. Plus, with the option to add vibrant colors, your cookies will be as beautiful as they are delicious. Dive into this easy recipe and discover how to make your cookies the star of the show!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups icing
Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a medium mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth icing texture.
- Add milk to the powdered sugar, starting with 1 tablespoon. Whisk the mixture slowly until it begins to combine, gradually adding the second tablespoon of milk as needed.
- Pour in the vanilla extract and continue whisking until the mixture becomes completely smooth and glossy, with no visible sugar granules.
- Check the consistency of the icing. If it's too thick, add milk in small increments (1/2 teaspoon at a time). If it's too thin, add more powdered sugar.
- Optional: Divide the icing into separate small bowls if you want to create multiple colors. Add food coloring drop by drop, stirring thoroughly after each addition until you achieve the desired shade.
- For decorating cookies, use an offset spatula, piping bag, or squeeze bottle to apply the icing. Allow the icing to set completely at room temperature, which typically takes 1-2 hours.
- Store any unused icing in an airtight container in the refrigerator for up to 3 days. Stir well before reusing.
Tips
- Sift the Sugar: Always sift your powdered sugar before mixing to achieve a lump-free, silky icing that glides on effortlessly.
- Adjusting Consistency: Pay close attention to the icing's consistency. If it feels too thick, add milk a little at a time until you reach the perfect spreadable texture. Conversely, if it’s too runny, gradually mix in more powdered sugar.
- Coloring Your Icing: When adding food coloring, start with just a drop and mix well to avoid oversaturating your icing. You can always add more to achieve your desired hue!
- Decorating Techniques: Use an offset spatula for a smooth finish, or opt for a piping bag for intricate designs. For a fun twist, try a squeeze bottle for drizzles and dots!
- Setting Time: Allow your decorated cookies to sit at room temperature for 1-2 hours to let the icing set properly. This will ensure your designs hold their shape and shine.
- Storage Tips: If you have leftover icing, store it in an airtight container in the refrigerator for up to 3 days. Just remember to stir well before using it again!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
