Imagine a dessert so light, so creamy, and so bursting with strawberry flavor that it feels like you're biting into a cloud of pure deliciousness! This Easy Strawberry Mousse is not just a dessert – it's a magical culinary experience that transforms simple ingredients into a luxurious French-inspired treat that will impress your guests and satisfy your sweetest cravings in just 10 minutes of preparation time!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
Instructions
- Prepare the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes to bloom and soften.
- Wash and hull the fresh strawberries. Puree them in a blender or food processor until smooth. Strain through a fine-mesh sieve to remove seeds if desired.
- In a small saucepan, gently heat the bloomed gelatin over low heat, stirring until completely dissolved. Remove from heat and let it cool slightly.
- In a large mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Gradually fold the strawberry puree into the whipped cream, being careful to maintain the cream's volume and airiness.
- Slowly incorporate the dissolved gelatin into the strawberry cream mixture, stirring gently but thoroughly to ensure even distribution.
- Transfer the mousse into individual serving glasses or a large serving bowl. Smooth the top with a spatula.
- Refrigerate the mousse for at least 2 hours or until set and chilled. The gelatin will help the mousse firm up.
- Before serving, optionally garnish with fresh strawberry slices, mint leaves, or a light dusting of powdered sugar.
Tips
- Choose ripe, fresh strawberries for the most intense flavor. The fresher the berries, the more vibrant your mousse will be!
- When whipping cream, ensure your bowl and beaters are chilled for maximum volume and stability.
- Be gentle when folding ingredients to maintain the mousse's light and airy texture. Use a spatula with a soft, cutting motion to preserve the whipped cream's volume.
- For a smoother texture, strain the strawberry puree to remove seeds, creating an ultra-silky mousse.
- Allow enough chilling time (at least 2 hours) to let the gelatin set properly and develop the perfect mousse consistency.
- For an extra elegant presentation, use clear glass serving dishes to showcase the beautiful layers and color of your mousse.
- Experiment with garnishes like fresh mint, chocolate shavings, or a light dusting of powdered sugar to elevate the visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
