Craving a mouthwatering appetizer that'll make your guests swoon? Look no further than this irresistible Smoked Salmon Dip – a culinary masterpiece that combines luxurious smoked salmon with tangy cream cheese and zesty herbs. In just 10 minutes, you'll create a restaurant-quality appetizer that's guaranteed to impress even the most discerning food lovers. Whether you're hosting a fancy dinner party or just want a quick, delectable snack, this recipe is your ticket to instant culinary stardom!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp capers, rinsed and chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 4 oz of chopped smoked salmon, 2 tbsp of freshly chopped dill, 1 tbsp of lemon juice, 1 tsp of rinsed and chopped capers, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the softened cream cheese. If the cream cheese is too firm, you can microwave it for about 10-15 seconds to soften it further, but be careful not to melt it.
- Using a hand mixer or a spatula, blend the cream cheese until it is smooth and creamy. This will ensure that the dip has a nice, even texture.
- Once the cream cheese is smooth, add in the chopped smoked salmon. Gently fold it into the cream cheese mixture, being careful not to break it up too much to maintain some texture.
- Next, add the chopped fresh dill, lemon juice, and chopped capers to the bowl. Stir these ingredients into the mixture until they are well combined.
- Season the dip with salt and pepper to taste. Start with a small amount and adjust according to your preference, keeping in mind that the smoked salmon and capers will add some saltiness.
- Once everything is well mixed, transfer the smoked salmon dip to a serving bowl. You can garnish it with additional dill or a few capers on top for presentation if desired.
- Serve the dip immediately with your choice of crackers, toasted baguette slices, or fresh vegetables. If you prefer, you can also refrigerate the dip for about 30 minutes to allow the flavors to meld before serving.
Tips
- Temperature Matters: Ensure your cream cheese is perfectly softened but not melted for the smoothest texture.
- Quality Ingredients: Use high-quality smoked salmon for the most robust flavor.
- Flavor Balancing: Start with small amounts of salt and pepper, tasting as you go to achieve perfect seasoning.
- Make Ahead: This dip tastes even better after chilling for 30 minutes, allowing flavors to meld.
- Serving Suggestions: Pair with crisp crackers, toasted baguette slices, or fresh vegetable sticks.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Customization: Feel free to add a dash of hot sauce or extra lemon juice for a personalized touch.
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: 14g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
