Craving a delicious and hassle-free meal that will impress your family or guests? Look no further than these Easy Slow Cooker Turkey Tacos! With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that simmers to perfection while you go about your day. Imagine coming home to the tantalizing aroma of seasoned turkey, black beans, and fresh salsa, all wrapped in warm tortillas and topped with crisp lettuce and creamy avocado. This recipe is not only a crowd-pleaser but also a healthy twist on traditional tacos. Get ready to elevate your taco night with this easy, flavorful recipe that promises to satisfy every palate!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 8 flour tortillas
- 1 cup shredded lettuce
- 1 cup diced avocado
Instructions
- Place ground turkey in the bottom of the slow cooker, breaking it up into small pieces.
- Drain black beans and corn, then add them directly into the slow cooker with the ground turkey.
- Sprinkle entire packet of taco seasoning over the meat and vegetables, ensuring even distribution.
- Pour salsa over the mixture, stirring gently to combine all ingredients thoroughly.
- Cover slow cooker and set to low heat, cooking for 6-8 hours until turkey is completely cooked through and flavors have melded.
- About 30 minutes before serving, use a wooden spoon to break up and shred the turkey meat within the sauce.
- Warm flour tortillas in a separate skillet or microwave for 15-20 seconds.
- Spoon turkey mixture into warm tortillas, topping with fresh shredded lettuce and diced avocado.
- Serve immediately while ingredients are warm and tortillas are soft.
Tips
- Prep Ahead: To save time, you can prepare the turkey and vegetable mixture the night before. Just store it in the fridge and add it to the slow cooker in the morning.
- Customize Your Toppings: Feel free to get creative with your toppings! Add shredded cheese, diced tomatoes, or a dollop of sour cream for extra flavor.
- Adjust the Spice: If you like it spicy, consider adding chopped jalapeños or a splash of hot sauce to the mixture before cooking.
- Use Low-Sodium Ingredients: For a healthier option, look for low-sodium black beans and salsa to control the salt content in your meal.
- Shred the Turkey: Shredding the turkey about 30 minutes before serving allows it to soak up the flavors of the sauce, making every bite deliciously savory.
- Perfect Tortilla Warm-Up: Warm your tortillas in a skillet for a few seconds on each side for a slightly crispy texture, enhancing the overall taco experience.
- Serve with Sides: Pair your tacos with a side of Mexican rice or a fresh salad to round out the meal.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. They make for a quick and tasty lunch!
Nutrition Facts
Calories: 625kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
