Are you ready to unlock a mouthwatering Mexican culinary experience that takes just 15 minutes to prepare? This Shrimp Avocado Ceviche is not just a recipe—it's a refreshing flavor explosion that will transport you straight to a sunny coastal paradise! Perfect for hot summer days, health-conscious foodies, and anyone craving a zesty, no-cook meal that looks as stunning as it tastes, this recipe is about to become your new go-to dish for impressing guests or treating yourself to a gourmet moment.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 pound of cooked shrimp, 1 ripe avocado, 1/2 cup diced tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, the juice of 2 limes, and salt and pepper to taste.
- In a medium mixing bowl, add the cooked shrimp. If the shrimp are whole, chop them into bite-sized pieces for easier eating.
- Next, carefully dice the ripe avocado into small cubes. Add the diced avocado to the bowl with the shrimp.
- Dice the tomatoes and add them to the mixture. Make sure to remove any seeds if you prefer a less watery ceviche.
- Finely chop the red onion and add it to the bowl. The onion adds a nice crunch and flavor to the ceviche.
- Chop the cilantro and add it to the mixture. Fresh cilantro gives the ceviche a vibrant flavor that complements the shrimp and avocado.
- Juice the limes and pour the fresh lime juice over the mixture in the bowl. The acidity from the lime juice helps to enhance the flavors and adds a refreshing element.
- Gently toss all the ingredients together until everything is well combined. Be careful not to mash the avocado too much; you want to keep some of its texture.
- Season the ceviche with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Let the ceviche sit for about 5 minutes to allow the flavors to meld together. This also allows the lime juice to slightly soften the shrimp and avocado.
- Serve the ceviche chilled. It can be enjoyed on its own or with tortilla chips for added crunch. Garnish with extra cilantro or lime wedges if desired.
Tips
- Use the freshest ingredients possible, especially for the shrimp and avocado
- Choose a ripe but firm avocado to maintain the right texture
- Don't over-mix to keep the avocado chunks intact
- Let the ceviche rest for 5-10 minutes to allow flavors to develop
- Serve immediately after preparing for the best taste and texture
- For extra kick, consider adding a small diced jalapeño
- Chill your serving plates beforehand for an extra refreshing experience
- Use pre-cooked shrimp to make preparation even faster
- Adjust lime juice and seasoning to your personal taste preference
Nutrition Facts
Calories: 387kcal
Carbohydrates: g
Protein: 49g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 240mg
