Imagine transforming ordinary apples into a mouthwatering dessert that's both elegantly simple and irresistibly delicious. These Sheet Pan Caramel Apple Slices are about to become your new obsession – a perfect blend of sweet, crunchy, and utterly decadent flavors that will have everyone asking for seconds. Whether you're looking for a quick family dessert or an impressive treat to wow your guests, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Apples (sliced)
- Caramel sauce
- Chopped nuts
- Chocolate drizzle (optional)
- Sea salt (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and core the apples, then slice them uniformly into 1/4-inch thick wedges. For best results, use firm baking apples like Honeycrisp, Granny Smith, or Fuji that hold their shape during roasting.
- Arrange apple slices in a single layer on the prepared sheet pan, ensuring they do not overlap. This allows each slice to caramelize evenly and develop a nice golden color.
- Drizzle the apple slices generously with caramel sauce, making sure to coat each slice thoroughly. Use a silicone brush for even distribution if available.
- Place the sheet pan in the preheated oven and roast for 12-15 minutes. The apples should become tender and develop slight caramelized edges.
- Remove from oven and immediately sprinkle chopped nuts over the warm apple slices for added crunch and texture.
- Optional: If desired, drizzle melted chocolate over the warm caramel apples for an extra decadent touch.
- Finish by lightly sprinkling sea salt over the apples to enhance the caramel's sweetness and create a gourmet flavor profile.
- Let cool for 5 minutes before serving. Serve warm as a dessert or sweet side dish.
Tips
- Apple Selection is Key: Choose firm, crisp baking apples like Honeycrisp or Granny Smith that can withstand roasting without turning mushy.
- Uniform Slicing Matters: Use a sharp knife or mandoline to create even 1/4-inch thick slices, ensuring consistent cooking and caramelization.
- Don't Overcrowd the Pan: Arrange apple slices in a single layer with some space between them to allow proper caramelization and prevent steaming.
- Caramel Distribution Hack: Use a silicone pastry brush to evenly spread caramel sauce, ensuring every slice gets maximum flavor.
- Watch Your Oven: Roast at 400°F and check at the 12-minute mark to prevent burning. Look for slightly golden edges and tender texture.
- Customize Your Toppings: Experiment with different nuts, chocolate drizzles, or even a sprinkle of cinnamon to make the recipe your own.
- Serve Immediately: These caramel apple slices are best enjoyed warm, right after adding the toppings when the flavors are most vibrant.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
