Craving a quick and delicious meal that transports your taste buds straight to Asia? Look no further than this Easy Sesame Beef and Noodle Stir Fry! In just 25 minutes, you can whip up a vibrant dish brimming with tender beef, colorful vegetables, and perfectly cooked noodles, all enveloped in a mouthwatering sesame sauce. Whether you're a busy professional or a home cook looking to impress, this recipe is your ticket to a satisfying dinner that’s sure to become a family favorite. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz. noodles
- 1 lb. beef, sliced
- 2 tbsp. sesame oil
- 2 cups mixed vegetables
- 3 tbsp. soy sauce
- 1 tbsp. sesame seeds
Instructions
- Prepare ingredients by slicing beef into thin strips against the grain, ensuring even thickness for quick and uniform cooking.
- Bring a large pot of salted water to boil. Cook noodles according to package instructions until al dente, typically 6-8 minutes. Drain and rinse with cold water to prevent further cooking, then set aside.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until shimmering but not smoking.
- Add sliced beef to the hot pan in a single layer, allowing each piece to sear and develop a golden-brown crust. Cook for 2-3 minutes, stirring occasionally to ensure even browning.
- Add mixed vegetables to the beef, stirring quickly to maintain their crisp texture. Cook for an additional 2-3 minutes until vegetables are tender-crisp.
- Pour soy sauce over the beef and vegetables, tossing to coat evenly and create a glossy sauce that complements the meat.
- Add cooked noodles to the wok, gently tossing everything together to combine and heat through completely.
- Sprinkle sesame seeds over the stir fry, providing a nutty flavor and crunchy texture to the dish.
- Serve hot, garnishing with additional sesame seeds or chopped green onions if desired. Enjoy immediately for best flavor and texture.
Tips
- Slice Against the Grain: For the best texture, slice your beef against the grain into thin strips. This ensures tenderness and quick cooking.
- Noodle Cooking: Always cook your noodles just until al dente and rinse them under cold water. This stops the cooking process and helps prevent them from becoming mushy.
- High Heat is Key: Make sure your wok or skillet is hot before adding the sesame oil and beef. This helps achieve a beautiful sear and locks in flavors.
- Crisp Vegetables: To maintain their vibrant color and crunch, add your mixed vegetables to the pan after the beef has browned, and stir-fry them quickly.
- Customize Your Veggies: Feel free to use your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or snap peas all work wonderfully in this dish.
- Add More Flavor: For an extra kick, consider adding garlic or ginger to the stir fry. A splash of rice vinegar can also brighten the flavors.
- Garnish for Appeal: Don’t forget to sprinkle extra sesame seeds or chopped green onions on top before serving to enhance both the flavor and presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
