Imagine a dish that transforms ordinary pork chops into a mouthwatering masterpiece that will have your family begging for seconds! This Easy Pork Onion Gravy recipe is not just a meal; it's a culinary experience that combines perfectly seared pork chops with a rich, creamy onion gravy that'll make your taste buds dance with joy. Whether you're a busy home cook or a weekend kitchen warrior, this recipe promises restaurant-quality flavor with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork chops
- 1 onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove pork chops from refrigerator and let them sit at room temperature for 15 minutes. Pat the chops dry with paper towels to ensure proper browning.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned pork chops into the hot skillet. Cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from the skillet and set aside on a plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, add sliced onions and sauté for 3-4 minutes until they become soft and slightly caramelized.
- Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan to enhance the flavor.
- Reduce heat to medium-low and slowly stir in heavy cream. Simmer the sauce for 5-7 minutes until it starts to thicken.
- Taste the gravy and adjust seasoning with additional salt and pepper if needed.
- Return pork chops to the skillet, spooning the onion gravy over the top. Heat for an additional 2-3 minutes.
- Serve hot, with extra gravy spooned over the pork chops. Recommended side dishes include mashed potatoes or roasted vegetables.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 15 minutes before cooking to ensure even cooking and a perfect golden-brown crust.
- Pat Those Chops Dry: Use paper towels to remove excess moisture from the pork chops. This helps achieve that beautiful sear and prevents steaming.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary to maintain high heat and ensure proper browning.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C).
- Scrape Those Browned Bits: The fond (browned bits) at the bottom of the pan is packed with flavor - be sure to scrape them up when making the gravy.
- Low and Slow for Gravy: Simmer the gravy on medium-low heat to prevent separation and achieve a smooth, creamy consistency.
- Serving Suggestion: Pair with creamy mashed potatoes or roasted vegetables to complete this comforting meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
