Get ready to transform your kitchen into a holiday wonderland with these irresistible Peppermint Mocha Cookies that promise to be the star of any dessert table! Imagine biting into a rich, chocolatey cookie infused with a cool peppermint twist that dances on your taste buds, creating a symphony of flavors that will make your friends and family beg for the recipe. These aren't just cookies; they're a magical winter experience packed into one delectable treat that combines the warmth of chocolate with the refreshing zing of peppermint.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and peppermint extract, blending until well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle with melted chocolate or sprinkle crushed candy canes on top for extra festive decoration.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies instead of soft, chewy ones.
- Use high-quality cocoa powder for a richer chocolate flavor.
- For extra festive flair, chill the dough for 30 minutes before baking to prevent spreading.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely to allow them to set and develop their full flavor profile.
- Store in an airtight container to maintain freshness for up to 5 days.
- For an extra indulgent touch, consider adding a light dusting of powdered sugar or drizzling with white chocolate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
