Craving a dessert that's ridiculously easy to make, impossibly delicious, and guaranteed to impress? Look no further than the classic British Chocolate Tiffin! In just 15 minutes of prep time, you'll create a decadent treat that looks like it came straight from a professional bakery. This no-cook wonder combines the irresistible crunch of digestive biscuits, the rich sweetness of golden syrup, and a luxurious chocolate topping that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to dessert superstardom!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 12 servings
Ingredients
- 200g digestive biscuits
- 100g unsalted butter
- 100g golden syrup
- 200g milk chocolate
- 50g dried fruit (optional)
Instructions
- Line a 20cm square baking tin with parchment paper, ensuring the paper overhangs the sides for easy removal later.
- Place the digestive biscuits in a sealed plastic bag and crush them using a rolling pin. Aim for a mixture of fine crumbs and small chunks for texture.
- In a medium saucepan, melt the unsalted butter and golden syrup together over low heat, stirring continuously until fully combined and smooth.
- Remove the butter and syrup mixture from heat and add the crushed digestive biscuits. If using dried fruit, mix it in at this stage.
- Stir the biscuit mixture thoroughly, ensuring all crumbs are coated with the butter and syrup mixture.
- Transfer the mixture into the prepared baking tin, pressing it down firmly and evenly with the back of a spoon.
- Melt the milk chocolate using a double boiler or in short bursts in the microwave, stirring until completely smooth.
- Pour the melted chocolate over the biscuit base, spreading it evenly to cover the entire surface.
- Refrigerate the tiffin for at least 2 hours or until the chocolate has set completely.
- Once set, lift the tiffin out of the tin using the overhanging parchment paper and cut into 12 equal squares.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Texture is key! When crushing your digestive biscuits, aim for a mix of fine crumbs and small chunks to create an interesting mouthfeel.
- Use low heat when melting butter and syrup to prevent burning and ensure a smooth mixture.
- For a gourmet twist, experiment with different dried fruits like cherries, raisins, or chopped nuts.
- Make sure to press the base mixture firmly into the tin to create a compact, even layer.
- When melting chocolate, use short microwave bursts or a double boiler, stirring frequently to prevent seizing.
- Allow plenty of chilling time - at least 2 hours - to ensure a perfectly set tiffin that cuts cleanly.
- Store in an airtight container in the refrigerator to maintain the perfect texture and freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
