Imagine a dessert so irresistibly delicious and ridiculously easy to make that you'll wonder why you've never tried it before! These Chocolate Covered Coconut Balls are the ultimate sweet treat that combines creamy coconut, rich chocolate, and pure decadence in just 15 minutes. Whether you're a baking novice or a dessert enthusiast, this recipe will transform you into a kitchen hero, impressing everyone with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until a sticky, uniform mixture forms.
- Using clean hands or a small cookie scoop, roll the coconut mixture into uniform round balls, approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Place the coconut balls in the refrigerator for 10 minutes to firm up, which will help them maintain their shape during chocolate coating.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the chilled coconut balls from the refrigerator. Using a fork or dipping tool, carefully roll each ball in the melted chocolate, ensuring complete and even coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the chocolate-coated balls back on the parchment-lined baking sheet.
- Refrigerate the chocolate-covered coconut balls for 10-15 minutes, or until the chocolate shell has completely hardened.
- Store the finished coconut balls in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Chill is key: Refrigerating the coconut balls before and after chocolate coating helps them maintain their shape and creates a beautiful, smooth chocolate shell.
- Chocolate melting hack: Use 30-second microwave intervals and stir between each to prevent chocolate from burning. Add coconut oil for a glossy, smooth coating.
- Uniform size matters: Use a cookie scoop or weigh each ball for consistent sizing, which ensures even coating and professional-looking results.
- Storage secret: These treats keep perfectly in an airtight container in the refrigerator for up to 5 days. Pro tip: Let them sit at room temperature for 5 minutes before serving for the best texture.
- Get creative with variations: Try rolling some balls in toasted coconut, chopped nuts, or drizzling with white chocolate for extra flair!
Nutrition Facts
Calories: 108kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
