Are you ready to indulge in a dessert that’s as light as a cloud and bursting with tropical flavor? Look no further than this Easy Passion Fruit Mousse! With just a handful of ingredients and a mere 15 minutes of prep time, you can create a stunning treat that will impress your guests and tantalize your taste buds. The creamy texture combined with the zesty passion fruit makes this Brazilian delight a perfect ending to any meal. Dive into this recipe and discover how effortlessly you can whip up a luscious dessert that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 200ml heavy cream
- 100g sugar
- 200ml passion fruit pulp
- 3 egg whites
- 1 tbsp gelatin powder
Instructions
- Begin by gathering all your ingredients: 200ml of heavy cream, 100g of sugar, 200ml of passion fruit pulp, 3 egg whites, and 1 tablespoon of gelatin powder.
- In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Allow it to sit for about 5 minutes to bloom.
- Once the gelatin has bloomed, gently heat it in the microwave for about 10-15 seconds, or until fully dissolved. Set it aside to cool slightly.
- In a mixing bowl, combine the passion fruit pulp and sugar. Stir well until the sugar is fully dissolved.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip; the cream should be smooth and fluffy.
- In another clean bowl, beat the egg whites until stiff peaks form. This will add lightness to your mousse.
- Once the gelatin has cooled slightly, add it to the passion fruit and sugar mixture. Mix well to ensure the gelatin is evenly distributed.
- Gently fold the whipped cream into the passion fruit mixture until combined. Use a spatula and be careful not to deflate the whipped cream.
- Next, fold in the beaten egg whites in two additions, ensuring everything is well incorporated and airy.
- Once the mixture is smooth and fluffy, spoon it into individual serving dishes or glasses.
- Refrigerate the mousse for at least 2 hours, or until set. This will help the flavors meld together and create a delightful texture.
- Before serving, you can garnish the mousse with additional passion fruit pulp or fresh fruit if desired.
- Enjoy your Easy Passion Fruit Mousse as a light and refreshing dessert!
Tips
- Choose Quality Passion Fruit: For the best flavor, use fresh passion fruit pulp or high-quality store-bought pulp. The fresher the fruit, the more vibrant your mousse will taste!
- Whip Cream to Perfection: When whipping the heavy cream, stop as soon as soft peaks form. Over-whipping can lead to a grainy texture, so keep an eye on it!
- Cool the Gelatin: Make sure the gelatin has cooled slightly before adding it to the passion fruit mixture. This prevents it from clumping and ensures a smooth mousse.
- Fold Gently: When combining the whipped cream and egg whites with the passion fruit mixture, use a gentle folding motion. This helps maintain the airy texture that makes mousse so delightful.
- Chill for Best Results: Allow your mousse to set in the refrigerator for at least 2 hours. This not only enhances the flavor but also ensures a perfect, airy consistency.
- Garnish Creatively: Get creative with your garnishes! Fresh fruit, mint leaves, or a sprinkle of chocolate shavings can elevate your dessert presentation and add extra flavor.
- Serve in Style: Consider using elegant glasses or dessert cups to serve your mousse. This adds a touch of sophistication and makes your dessert even more inviting.Enjoy the process and the delicious results of your Easy Passion Fruit Mousse!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 34g
Protein: 7g
Fat: 20g
Saturated Fat: 13g
Cholesterol: 50mg
