Are you ready to elevate your breakfast game with a dish that’s as simple as it is scrumptious? Say hello to Easy Oven Baked Eggs! This delightful recipe combines the rich flavors of eggs and cheese, all baked to perfection in just 20 minutes. Whether you’re hosting a brunch or simply craving a hearty start to your day, these fluffy, cheesy egg squares are sure to impress. With minimal prep time and maximum flavor, you won’t want to miss out on this breakfast classic that’s perfect for sharing—or keeping all to yourself!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack all 8 eggs carefully, ensuring no shell fragments remain. Whisk the eggs gently until the yolks and whites are well combined and slightly frothy.
- Pour the 1 cup of milk into the whisked eggs, stirring continuously to create a smooth, uniform mixture. Season with salt and freshly ground black pepper to your taste preference.
- Sprinkle the 1 cup of shredded cheese evenly across the bottom of the prepared baking dish. This will create a delicious cheesy base for the eggs.
- Slowly pour the egg and milk mixture over the cheese, ensuring an even distribution across the entire dish.
- Place the baking dish in the preheated oven and bake for 15 minutes. The eggs will puff up slightly and turn a golden color when fully cooked.
- Remove from the oven and let the eggs rest for 2-3 minutes. The residual heat will continue to set the eggs.
- Cut into squares and serve hot. Optional: Garnish with fresh herbs like chives or parsley for added flavor and presentation.
Tips
- Choose Your Cheese: While shredded cheese is a must, feel free to experiment with different types! Cheddar, mozzarella, or even feta can add unique flavors to your baked eggs.
- Add Veggies: For a nutritious twist, consider adding sautéed vegetables like spinach, bell peppers, or onions to the cheese layer for added color and flavor.
- Whisk Well: Make sure to whisk the eggs and milk thoroughly to incorporate air; this will help achieve a light and fluffy texture.
- Keep an Eye on the Oven: Ovens can vary in temperature, so keep an eye on your eggs as they bake. They should be puffed up and lightly golden when done.
- Rest Before Serving: Allow the baked eggs to rest for a few minutes after removing them from the oven. This helps them set and makes cutting easier.
- Garnish for Extra Flavor: Fresh herbs like chives or parsley not only add a pop of color but also enhance the flavor profile of your dish.
- Make It Ahead: You can prepare the egg mixture the night before and store it in the fridge. Just pour it over the cheese and bake in the morning for a hassle-free breakfast!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 20g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 380mg
