Imagine a dessert so creamy, so decadently rich, that it takes only 10 minutes to prepare and instantly transports you to chocolate paradise. This Easy Nutella Chocolate Mousse is not just a dessert—it's a quick escape from reality, a luxurious treat that promises to turn any ordinary moment into an extraordinary experience. With just a few simple ingredients and minimal effort, you'll create a restaurant-worthy dessert that looks and tastes like you've spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup Nutella
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
Instructions
- Chill a large mixing bowl and whisk or electric mixer attachments in the refrigerator for about 15 minutes before starting. Cold equipment helps whip cream more effectively.
- Remove the chilled bowl and pour the heavy cream into it. Begin whipping the cream using an electric mixer on medium-high speed until soft peaks form. This typically takes 2-3 minutes.
- If using sugar, add it gradually while continuing to whip the cream. Whip until stiff, glossy peaks develop, being careful not to over-beat, which can cause the cream to become grainy.
- In a separate bowl, warm the Nutella slightly by microwaving for 10-15 seconds to make it more smooth and easier to fold.
- Add vanilla extract to the warmed Nutella and gently stir to combine.
- Carefully fold the Nutella mixture into the whipped cream using a spatula. Use a gentle, sweeping motion to maintain the cream's light and airy texture. Mix until the Nutella is evenly distributed with no streaks.
- Divide the mousse evenly into 4 serving glasses or ramekins.
- Refrigerate for at least 1 hour to allow the mousse to set and chill thoroughly.
- Before serving, optionally garnish with additional Nutella drizzle, chocolate shavings, or whipped cream.
Tips
- • Temperature is key! Always chill your mixing bowl and whisk beforehand to ensure perfect whipped cream consistency. • Don't overmix the cream—stop when you see stiff, glossy peaks to maintain a light texture. • Warm the Nutella slightly to make it easier to fold into the whipped cream. • For an extra touch of elegance, use a piping bag to serve the mousse in elegant glasses. • Make sure to refrigerate for at least an hour to allow the mousse to set and develop its rich, creamy texture. • For a more intense Nutella flavor, you can add an extra tablespoon of Nutella to the recipe. • Experiment with garnishes like chocolate shavings, a sprinkle of sea salt, or a dollop of whipped cream to personalize your dessert.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 3g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 65mg
