Craving a dessert that captures the essence of fall without turning on your oven? Get ready to fall in love with these incredible No Bake Pumpkin Balls - the ultimate guilt-free snack that combines the warm, comforting flavors of pumpkin pie with the convenience of a no-bake recipe. In just 20 minutes, you'll create a crowd-pleasing treat that's not only delicious but also incredibly simple to make. Whether you're a busy parent, a health-conscious foodie, or just someone who loves amazing desserts, these pumpkin balls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of pumpkin puree, 1 cup of almond flour, 1/2 cup of maple syrup, 1 teaspoon of pumpkin pie spice, and 1/2 cup of chocolate chips. Make sure your workspace is clean and you have mixing bowls, a spatula, and a baking sheet or plate lined with parchment paper ready.
- In a large mixing bowl, combine the pumpkin puree and maple syrup. Use a spatula to mix them together until they are well combined and smooth.
- Next, add the almond flour and pumpkin pie spice to the pumpkin mixture. Stir the ingredients together until they form a thick, dough-like consistency. The mixture should be moist but not overly sticky.
- Once the dough is well mixed, fold in the chocolate chips, distributing them evenly throughout the mixture. This will add a delightful chocolatey flavor to your pumpkin balls.
- Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place each ball onto the prepared baking sheet or plate lined with parchment paper.
- Once all the mixture has been rolled into balls, place the baking sheet or plate in the refrigerator. Allow the pumpkin balls to chill for at least 15 minutes. This will help them firm up and hold their shape.
- After chilling, your Easy No Bake Pumpkin Balls are ready to enjoy! You can serve them immediately or store them in an airtight container in the refrigerator for up to a week.
Tips
- Use fresh, high-quality pumpkin puree for the best flavor - avoid watery or overly processed varieties.
- Chill the mixture for at least 15 minutes to help the balls hold their shape and enhance their texture.
- For a gluten-free option, ensure your almond flour is certified gluten-free.
- If the mixture feels too sticky, add a bit more almond flour, or refrigerate for 10 minutes before rolling.
- Get creative with mix-ins! Try adding chopped nuts, shredded coconut, or drizzling melted chocolate over the finished balls.
- Store in an airtight container in the refrigerator for up to a week for a quick, healthy snack anytime.
- For best results, use a cookie scoop or tablespoon to ensure uniform-sized balls.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 9g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
