Imagine a dessert so effortless and delicious that it looks like you've spent hours in the kitchen, but actually takes just 15 minutes to prepare! This Easy No Bake Berry Pie is your secret weapon for impressing guests, satisfying sweet cravings, and enjoying a refreshing treat that screams summer in every single bite. With a perfect blend of fresh berries, creamy whipped topping, and a crispy graham cracker crust, this dessert is about to become your new go-to recipe for any occasion.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash the mixed berries thoroughly under cool running water, gently patting them dry with paper towels to remove excess moisture.
- In a medium mixing bowl, combine the mixed berries, powdered sugar, lemon juice, and vanilla extract. Gently fold the ingredients together to ensure the berries are evenly coated without crushing them.
- Let the berry mixture sit at room temperature for 5 minutes to allow the berries to release their natural juices and the sugar to dissolve slightly.
- Take the pre-made graham cracker crust and place it on a clean, flat serving plate.
- Carefully spoon the berry mixture into the graham cracker crust, spreading it evenly across the surface and ensuring an attractive, slightly mounded appearance.
- Using a spatula or piping bag, top the berry filling with dollops of whipped cream, covering the berries completely or creating decorative swirls.
- Optionally, garnish the top with a few fresh whole berries or a light dusting of powdered sugar for added visual appeal.
- Refrigerate the pie for at least 30 minutes before serving to allow the flavors to meld and the pie to set.
- Slice into 8 equal portions and serve chilled, enjoying the fresh, creamy, and fruity dessert.
Tips
- Berry Selection: Choose ripe, fresh berries at the peak of their season for the most vibrant flavor. Mix different types like strawberries, blueberries, and raspberries for a colorful and complex taste profile.
- Crust Hack: If you want to elevate your pre-made graham cracker crust, lightly toast it in the oven for 3-4 minutes before adding the filling to enhance its nutty flavor.
- Whipped Cream Perfection: For the best texture, use cold heavy cream and whip it just until stiff peaks form. Avoid over-beating, which can make the cream grainy.
- Chilling is Key: Allow the pie to refrigerate for at least 30 minutes before serving. This helps the flavors meld and gives the pie a firmer, more appealing texture.
- Make-Ahead Magic: This pie can be prepared up to 24 hours in advance, making it perfect for dinner parties or potlucks. Just add the whipped cream topping just before serving to keep it fresh and fluffy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
