Imagine a dip so irresistible that it'll have your guests fighting over the last scoop! This Easy Mexican Layered Hummus Dip is not just another appetizer - it's a culinary masterpiece that combines the creamy richness of hummus with the bold, zesty flavors of Mexican cuisine. In just 15 minutes, you'll create a show-stopping dish that's perfect for parties, game days, or when you simply want to treat yourself to something extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 cup hummus
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup chopped olives
- 1/2 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 1 cup of hummus, 1 cup of salsa, 1 cup of shredded cheese, 1/2 cup of sour cream, 1/2 cup of chopped olives, and 1/2 cup of chopped green onions. Make sure to have a suitable serving dish or platter ready for layering.
- In your chosen serving dish, start by spreading the hummus evenly across the bottom. Use a spatula or the back of a spoon to create a smooth, even layer.
- Next, carefully spoon the salsa over the hummus layer. Try to spread it evenly to ensure every bite has a bit of each flavor. You can use the back of the spoon again for this step.
- Now, add the shredded cheese on top of the salsa layer. Distribute it evenly so that it covers the salsa completely.
- After the cheese, add the sour cream. You can dollop it in small spoonfuls and then gently spread it out to create an even layer.
- Next, sprinkle the chopped olives over the sour cream layer. Ensure that they are evenly distributed for a nice touch of flavor in every bite.
- Finally, finish off your dip by adding the chopped green onions on top. This will not only add flavor but also a pop of color to your dish.
- Once all layers are assembled, you can serve the dip immediately or refrigerate it for up to an hour to allow the flavors to meld. Serve with tortilla chips, pita chips, or fresh vegetables for dipping.
Tips
- Temperature Matters: Make sure your ingredients are at room temperature for the best flavor and easiest spreading.
- Layer Precision: Use the back of a spoon or a small offset spatula to create clean, even layers for a visually appealing presentation.
- Cheese Hack: For extra flavor, consider using a Mexican blend cheese or adding a sprinkle of taco seasoning to your shredded cheese.
- Make-Ahead Magic: This dip can be prepared up to 2 hours in advance and refrigerated, allowing the flavors to meld together beautifully.
- Serving Suggestions: For the best experience, serve with a variety of dippers like tortilla chips, pita chips, fresh vegetable sticks, or even crispy toasted bread.
- Customization: Feel free to adjust the layers based on your preference or dietary needs. You can make it spicier, add more vegetables, or make it lighter by using low-fat alternatives.
Nutrition Facts
Calories: 153kcal
Carbohydrates: 7g
Protein: 6g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
