Craving a delectable dessert that won't derail your health goals? Get ready to fall in love with the ultimate guilt-free treat that combines tangy citrus flavors with creamy smoothness! This Easy Low Calorie Lime or Orange Cream Pie is about to become your new obsession - a dessert so delightful, you won't believe it's actually light and figure-friendly. Whether you're watching your calories or simply want a refreshing dessert that screams summer, this recipe is your perfect match!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 package (8 oz) light cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup low-fat sour cream
- 1/4 cup lime or orange juice
- 1 tablespoon lime or orange zest
- 1 cup light whipped topping
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pie crust.
- Take the pre-made graham cracker crust out of its packaging and place it in a pie dish.
- In a mixing bowl, combine the softened light cream cheese and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy.
- Add the low-fat sour cream to the cream cheese mixture and continue to beat until fully incorporated.
- Pour in the lime or orange juice and add the lime or orange zest. Mix on low speed until everything is well combined, scraping down the sides of the bowl as necessary.
- Gently fold in the light whipped topping using a spatula until just combined, ensuring not to deflate the whipped topping.
- Pour the cream mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 15-20 minutes, or until the filling is set and slightly firm to the touch.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 30 minutes.
- After cooling, refrigerate the pie for at least 1 hour to allow it to chill and set completely.
- Before serving, you can garnish the pie with additional lime or orange zest or a dollop of light whipped topping if desired.
- Slice the pie into 8 servings and enjoy your Easy Low Calorie Lime or Orange Cream Pie!
Tips
- Make sure your cream cheese is truly softened at room temperature to ensure a smooth, lump-free mixture.
- Use fresh citrus juice and zest for the most vibrant, authentic flavor.
- When folding in the whipped topping, use gentle, sweeping motions to maintain its light texture.
- For a picture-perfect pie, let it chill completely before serving - patience is key!
- If you want to add extra flair, consider garnishing with fresh citrus slices or a light dusting of zest.
- For a gluten-free version, use a gluten-free graham cracker crust.
- Store the pie in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
