Get ready to transport your kitchen to the vibrant streets of Seoul with this irresistible Korean BBQ Short Ribs recipe that's about to become your new weekend culinary obsession! These tender, succulent ribs are marinated in a perfect blend of sweet, savory, and umami flavors that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a cooking novice, this foolproof recipe will make you look like a Korean cuisine master in just under an hour!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 green onions, chopped
Instructions
- In a large mixing bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and grated ginger. Whisk together until the sugar completely dissolves, creating a marinade.
- Place beef short ribs in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring each piece is thoroughly coated. Seal or cover and refrigerate for at least 4 hours, preferably overnight for deeper flavor penetration.
- Remove ribs from refrigerator 30 minutes before cooking to allow them to come to room temperature. This helps ensure even cooking.
- Preheat your grill to medium-high heat (around 400°F) or prepare a broiler with the rack positioned about 6 inches from the heat source.
- Remove ribs from marinade, letting excess drip off. Reserve the remaining marinade for basting.
- Grill or broil the short ribs for approximately 4-5 minutes per side, basting with reserved marinade every few minutes to enhance flavor and create a beautiful caramelized exterior.
- Cook until the ribs reach an internal temperature of 145°F for medium-rare, or adjust cooking time to your preferred doneness.
- Remove from heat and let the ribs rest for 5-7 minutes to allow juices to redistribute.
- Garnish with chopped green onions before serving. Serve hot with steamed rice and kimchi for a traditional Korean BBQ experience.
Tips
- Marinating is Key: For the most incredible flavor, give your ribs at least 4 hours (overnight is even better) to soak up the marinade. The longer they marinate, the more tender and flavorful they'll become.
- Temperature Matters: Let your ribs come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Basting Technique: Consistently baste the ribs during cooking to create a beautiful caramelized exterior and lock in moisture.
- Don't Overcrowd: When grilling or broiling, give the ribs some space to ensure they get that perfect char and crispy edge.
- Rest Your Meat: Always let the ribs rest for 5-7 minutes after cooking. This allows the juices to redistribute, ensuring each bite is incredibly juicy and tender.
- Serving Suggestion: Pair with steamed rice and kimchi to create an authentic Korean BBQ experience that will transport you straight to Seoul!
Nutrition Facts
Calories: 714kcal
Carbohydrates: 19g
Protein: 40g
Fat: 54g
Saturated Fat: 17g
Cholesterol: 120mg
