Imagine transporting your taste buds to the sun-drenched hills of Italy with a simple, mouthwatering appetizer that takes less time to prepare than scrolling through your social media feed. These Easy Italian Marinated Olives are your ticket to an instant flavor explosion that will have your guests begging for the recipe. Whether you're hosting a sophisticated dinner party or craving a quick gourmet snack, this ridiculously simple yet incredibly delicious dish is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups mixed olives
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1 clove garlic, minced
Instructions
- Begin by gathering all your ingredients: 2 cups of mixed olives, 1/4 cup of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of Italian seasoning, and 1 clove of garlic, minced.
- In a medium-sized mixing bowl, combine the mixed olives. You can use a variety of olives such as Kalamata, green olives, and Castelvetrano for a colorful and flavorful mix.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and minced garlic until well combined. This will create a flavorful marinade for the olives.
- Pour the marinade over the mixed olives in the larger bowl, ensuring all the olives are well coated with the mixture.
- Gently toss the olives with the marinade using a spoon or spatula, making sure the garlic and herbs are evenly distributed among the olives.
- Let the olives marinate at room temperature for at least 5 minutes to allow the flavors to meld. If you have more time, you can let them marinate for up to an hour for an even richer flavor.
- After marinating, transfer the olives to a serving dish or bowl. You can serve them as an appetizer, a snack, or as part of a charcuterie board.
- Enjoy your Easy Italian Marinated Olives with crusty bread, cheese, or on their own!
Tips
- Choose a variety of olives for maximum flavor and visual appeal. Mix colors and textures like Kalamata, green, and Castelvetrano olives.
- Use high-quality extra virgin olive oil for the best taste. The quality of your oil can make a significant difference in the final flavor.
- For an extra flavor boost, let the olives marinate longer. While 5 minutes works, allowing them to sit for up to an hour will intensify the herb and garlic notes.
- Fresh garlic is key - avoid pre-minced garlic from a jar for the most vibrant flavor.
- Serve at room temperature to ensure the olive oil's flavors are fully developed and the olives are at their most delicious.
- Store any leftover marinated olives in an airtight container in the refrigerator for up to 5 days. Just bring them to room temperature before serving.
Nutrition Facts
Calories: 198kcal
Carbohydrates: 4g
Protein: 1g
Fat: 21g
Saturated Fat: 3g
Cholesterol: 0mg
