Are you tired of dry, flavorless pork that leaves you disappointed at the dinner table? Get ready to revolutionize your cooking with this incredibly easy and ridiculously delicious Instant Pot Pork Tenderloin with Creamy Mushroom Sauce! In just 40 minutes, you'll create a restaurant-quality meal that will have your family begging for seconds. This foolproof recipe transforms an ordinary cut of meat into a tender, juicy masterpiece that's practically guaranteed to become your new go-to dinner sensation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms, chop the onion, and mince the garlic. This will make the cooking process smoother.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Set your Instant Pot to the 'Sauté' mode and add 1 tablespoon of olive oil. Allow the oil to heat for about 1 minute.
- Once the oil is hot, add the seasoned pork tenderloin to the pot. Sear the pork for about 2-3 minutes on each side until it develops a nice golden-brown crust. This step adds depth of flavor to the dish.
- After searing, remove the pork tenderloin from the pot and set it aside on a plate.
- In the same pot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Stir occasionally to prevent sticking.
- Add the minced garlic and sliced mushrooms to the pot. Sauté for an additional 3-4 minutes until the mushrooms are softened and lightly browned.
- Pour in 1 cup of chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and release any browned bits stuck to the bottom. This adds extra flavor to your sauce.
- Return the seared pork tenderloin to the pot, ensuring it is submerged in the broth and mushroom mixture.
- Secure the lid on the Instant Pot and ensure the valve is set to 'Sealing'. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes.
- Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Remove the pork tenderloin from the pot and place it on a cutting board. Let it rest for a few minutes before slicing.
- While the pork is resting, switch the Instant Pot back to 'Sauté' mode. Stir in 1/2 cup of heavy cream into the mushroom sauce and let it simmer for about 2-3 minutes until the sauce thickens slightly.
- Slice the pork tenderloin into medallions and serve it drizzled with the creamy mushroom sauce. Enjoy your delicious Instant Pot pork tenderloin!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches an internal temperature of 145°F for perfect doneness.
- Don't Skip the Sear: The initial searing step is crucial for developing rich, deep flavors and creating a beautiful golden-brown exterior.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 5 minutes to keep the meat extra tender and juicy.
- Sauce Consistency: If you want a thicker sauce, you can mix a tablespoon of cornstarch with the heavy cream before adding it to the pot.
- Make-Ahead Friendly: This recipe can be partially prepared in advance. You can season and sear the pork, then refrigerate until you're ready to finish cooking.
- Mushroom Tip: For even more flavor, consider using a mix of mushroom varieties like cremini, shiitake, or wild mushrooms.
- Serving Suggestion: Pair this dish with mashed potatoes, rice, or roasted vegetables to complete your meal perfectly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
