Get ready to indulge in a delightful treat that’s sure to impress your family and friends! These Easy Ice Cream Puffs are the perfect combination of crispy, golden pastry and creamy, dreamy ice cream, all drizzled with rich chocolate sauce. Whether you're hosting a summer gathering or simply craving a sweet escape, this recipe is your ticket to dessert heaven. With just a few simple ingredients and a quick 25-minute prep, you’ll be serving up a sensational dessert that looks as good as it tastes. Don’t miss out on the chance to elevate your dessert game—let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 puffs
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 quart ice cream
- Chocolate sauce for drizzling
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water and butter. Bring to a rolling boil over medium-high heat, ensuring the butter is completely melted and fully incorporated.
- Remove the pan from heat and quickly stir in the all-purpose flour all at once. Mix vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Return the pan to low heat and continue stirring for about 1 minute to dry out the dough, which helps create a crisp exterior.
- Transfer the dough to a mixing bowl and let it cool for 5 minutes. This prevents the eggs from cooking when added.
- Add eggs one at a time, beating thoroughly after each addition. The mixture should become smooth and glossy, with a pipe-able consistency.
- Spoon or pipe the dough into 2-inch mounds on the prepared baking sheet, leaving about 2 inches of space between each puff.
- Bake for 20-25 minutes until the puffs are golden brown and have puffed up significantly. They should be crisp on the outside and hollow on the inside.
- Remove from the oven and let cool completely on a wire rack. This ensures the puffs maintain their structure.
- Once cooled, carefully slice each puff horizontally, creating a top and bottom.
- Scoop softened ice cream into each puff, filling generously but carefully.
- Replace the top of each puff and drizzle with chocolate sauce just before serving.
- Serve immediately to enjoy the contrast between the crisp pastry and cold, creamy ice cream.
Tips
- Prep Ahead: To save time, you can prepare the pastry dough in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it come to room temperature before piping.
- Egg Temperature: Use room temperature eggs for a smoother batter. This helps the dough incorporate better and achieve that glossy finish.
- Piping Technique: If you’re new to piping, use a large round tip for a more controlled application, or simply use a spoon to drop mounds of dough onto the baking sheet.
- Oven Watch: Keep an eye on the puffs while they bake. If they start to brown too quickly, you can lower the oven temperature slightly to ensure they cook through without burning.
- Cooling Time: Allow the puffs to cool completely on a wire rack before filling them with ice cream. This prevents the ice cream from melting too quickly and ensures the puffs maintain their shape.
- Flavor Variations: Get creative with your ice cream flavors! Consider using different varieties like mint chocolate chip, strawberry, or even a swirl of cookie dough for a fun twist.
- Serving Suggestion: For an extra touch, sprinkle some chopped nuts or colorful sprinkles on top of the chocolate drizzle for added texture and visual appeal.Enjoy crafting these delightful treats, and watch them disappear in no time!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 135mg
