Looking for a mouthwatering dish that’s both simple and bursting with flavor? Say hello to Easy Honey Mustard Baked Chicken! This delightful recipe combines the sweetness of honey with the tang of Dijon mustard, creating a glaze that will have your taste buds dancing. Perfect for a weeknight dinner or a special gathering, this dish is not only quick to prepare but also delivers a juicy, tender chicken that everyone will love. With just 10 minutes of prep time and a mere 25 minutes in the oven, you’ll have a delicious meal ready in no time. Trust us, once you try this, it’ll become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures crispy exterior.
- In a medium mixing bowl, whisk together honey, Dijon mustard, and olive oil until smooth and well combined. The mixture should have a glossy, uniform appearance.
- Season both sides of the chicken breasts with salt and pepper. Ensure even distribution for balanced flavor.
- Pour about half of the honey mustard mixture over the chicken, coating each breast thoroughly. Reserve the remaining sauce for basting and serving.
- Arrange the chicken breasts on the prepared baking sheet, leaving space between each piece to ensure even cooking.
- Bake in the preheated oven for 22-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- During the last 10 minutes of cooking, brush the chicken with the remaining honey mustard sauce to enhance flavor and create a beautiful glaze.
- Remove from oven and let the chicken rest for 5 minutes before serving. This allows juices to redistribute, ensuring moist meat.
- Optionally, garnish with fresh chopped parsley or green onions and serve with additional honey mustard sauce on the side.
Tips
- Pat the Chicken Dry: Before marinating, make sure to pat the chicken breasts dry with paper towels. This helps the marinade stick better and ensures a crispy exterior.
- Use Fresh Ingredients: For the best flavor, opt for fresh honey and high-quality Dijon mustard. This will elevate the taste of your dish significantly.
- Don’t Skip the Resting Time: Allow the chicken to rest for 5 minutes after baking. This step is crucial for keeping the meat juicy and flavorful.
- Baste for Extra Flavor: During the last 10 minutes of baking, brush the chicken with the reserved honey mustard sauce. This not only enhances the flavor but also gives the chicken a beautiful glaze.
- Check the Temperature: Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions before serving adds a pop of color and freshness to your dish.
- Pair It Right: Serve your honey mustard chicken with sides like roasted vegetables, rice, or a fresh salad for a well-rounded meal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 26g
Protein: 30g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 90mg
