Get ready to transform ordinary peaches into a mouthwatering, golden-hued compote that will elevate your breakfast, dessert, and snack game! This simple yet irresistible recipe takes just 20 minutes to prepare and will have everyone asking for your secret. Whether you're a seasoned cook or a kitchen newbie, this peach compote is your ticket to culinary magic that captures the essence of summer in every spoonful.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, diced
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
- Wash the peaches thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, cut the peaches in half, remove the pit, and dice them into small, roughly 1/2-inch cubes. Leave the skin on for added texture and nutrition.
- In a medium saucepan, combine the diced peaches, sugar, lemon juice, and ground cinnamon. Stir gently to ensure the peaches are evenly coated with the other ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce the heat to low and let the peaches cook, continuing to stir every few minutes. As the peaches cook, they will release their natural juices and start to break down.
- Cook for approximately 10-15 minutes, or until the peaches are soft and the mixture has thickened to a syrupy consistency.
- Remove the pan from heat and let the compote cool for 5-10 minutes. The compote will continue to thicken as it cools.
- Transfer the peach compote to a clean glass jar or serving bowl. Serve warm or chilled as a topping for yogurt, pancakes, ice cream, or as a side accompaniment.
Tips
- • Choose ripe, fragrant peaches for the most intense flavor. The riper the peach, the sweeter your compote will be. • Don't remove the peach skin - it adds beautiful color and extra nutrients to your compote. • Stir frequently to prevent burning and ensure even cooking. • For a more complex flavor, try adding a splash of vanilla extract or a pinch of nutmeg. • Store your compote in an airtight container in the refrigerator for up to 5 days. • Experiment with serving suggestions: top yogurt, pancakes, oatmeal, or use as a cake filling.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
