Craving that perfect crispy, gooey mozzarella stick that oozes with cheesy goodness? Get ready to become the ultimate home chef with this ridiculously easy recipe that will have your friends and family begging for more! In just 15 minutes, you'll transform simple ingredients into a mouthwatering appetizer that rivals any restaurant's version. Forget expensive takeout - these homemade mozzarella sticks are about to become your new favorite crowd-pleaser!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 string cheese sticks
- 1 cup bread crumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon Italian seasoning
- Oil for frying
Instructions
- Prepare your breading station by setting up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with Italian seasoning.
- Remove string cheese from packaging and unwrap each stick completely.
- Cut each cheese stick in half to create shorter, more manageable mozzarella sticks.
- Place the cut cheese sticks in the freezer for 15-20 minutes to help them maintain shape during frying.
- Remove cheese sticks from freezer and begin the breading process by first coating each stick in flour, shaking off excess.
- Dip the flour-coated cheese stick into beaten eggs, ensuring complete coverage.
- Roll the egg-coated stick in the seasoned bread crumb mixture, pressing gently to ensure even coating.
- Optional: Repeat the egg and bread crumb coating for a thicker, crispier crust.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Carefully place breaded cheese sticks into hot oil, cooking 2-3 at a time to avoid overcrowding.
- Fry for 1-2 minutes or until golden brown, turning once to ensure even cooking.
- Remove mozzarella sticks with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning and allow cheese to set.
- Serve hot with marinara sauce or your preferred dipping sauce.
Tips
- Freezing is key! Chilling the cheese sticks helps prevent them from melting too quickly during frying.
- Use a deep-fry thermometer to maintain the perfect oil temperature of 350°F for golden, crispy exterior.
- Don't overcrowd the pan - fry in small batches to ensure even cooking and maximum crispiness.
- For extra crunch, consider doing a double breading by repeating the egg and breadcrumb coating.
- Let the mozzarella sticks rest for a few minutes after frying to allow the cheese to set and prevent burn-your-mouth moments.
- Serve immediately with marinara sauce or your favorite dipping sauce for the ultimate appetizer experience.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 29g
Protein: 14g
Fat: g
Saturated Fat: 7g
Cholesterol: 90mg
