Are you craving a hearty, nutritious, and incredibly easy meal that practically cooks itself? Look no further than this mouthwatering Homemade Crockpot Vegetable Soup! Imagine coming home to a kitchen filled with the most incredible aromas, a pot of steaming, colorful vegetables simmered to perfection, ready to warm your soul and satisfy your hunger. This recipe is not just a soup – it's a complete meal-prep miracle that will revolutionize your weeknight dinners and meal planning.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups vegetable broth
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your vegetables. Wash and peel the carrots and potatoes, then dice them into small, even pieces. Chop the celery and onion, and mince the garlic. Finally, chop the green beans into bite-sized pieces.
- In a large crockpot, combine the diced carrots, celery, potatoes, green beans, chopped onion, and minced garlic. Make sure the vegetables are evenly distributed in the pot.
- Open the can of diced tomatoes and pour it into the crockpot, including the juices for added flavor.
- Next, add the vegetable broth to the crockpot. This will serve as the base of your soup. Ensure that all the vegetables are submerged in the broth.
- Sprinkle the Italian seasoning over the mixture, and season with salt and pepper to taste. Stir gently to combine all the ingredients, ensuring the seasoning is evenly distributed.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking will allow the flavors to meld together and the vegetables to become tender.
- After 8 hours, check the soup for seasoning and adjust with more salt and pepper if needed. If you prefer a thicker soup, you can mash some of the potatoes with a fork to create a creamier texture.
- Once ready, ladle the vegetable soup into bowls and serve warm. Enjoy your delicious homemade crockpot vegetable soup!
Tips
- Vegetable Cutting Hack: Cut all vegetables into similar-sized pieces to ensure even cooking and consistent texture throughout the soup.
- Flavor Boosting Trick: For an extra depth of flavor, consider sautéing the onions and garlic briefly before adding them to the crockpot.
- Customization is Key: Feel free to add other vegetables like zucchini, corn, or spinach to make the soup your own unique creation.
- Make-Ahead Magic: This soup freezes beautifully! Store in airtight containers for up to 3 months for quick future meals.
- Texture Control: If you prefer a thicker soup, mash some of the potatoes near the end of cooking or add a small amount of cornstarch slurry.
- Serving Suggestions: Pair with crusty bread, add a sprinkle of fresh herbs, or top with a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 18g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
