Imagine biting into a perfectly crispy, golden-brown chicken fry that's so delicious, it'll make fast food joints jealous! These homemade chicken fries are not just a meal, they're a culinary adventure that transforms ordinary chicken breasts into an irresistible crispy delight. Whether you're feeding hungry kids, hosting a game night, or craving a quick and satisfying meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the chicken by cutting the chicken breasts into even, thin strips approximately 1/2 inch thick, ensuring uniform size for consistent cooking.
- Create a breading station with three separate shallow dishes: one with flour mixed with salt and pepper, another with beaten eggs, and the third with breadcrumbs combined with garlic powder and paprika.
- Pat the chicken strips dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Dredge each chicken strip first in the seasoned flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the seasoned breadcrumbs, pressing gently to ensure complete coverage.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C), ensuring enough oil to submerge the chicken strips halfway.
- Carefully place breaded chicken strips into the hot oil, cooking in batches to avoid overcrowding and maintain oil temperature.
- Fry each batch for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C), using a meat thermometer to check doneness.
- Remove chicken fries with a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Let the chicken fries rest for 2-3 minutes before serving to allow the coating to set and prevent burning.
- Serve hot with your favorite dipping sauces like ranch, BBQ, or honey mustard.
Tips
- Pat the chicken strips completely dry before breading to ensure a super crispy coating that won't fall off.
- Use a meat thermometer to guarantee the chicken reaches 165°F (74°C) for food safety without overcooking.
- Maintain consistent oil temperature around 375°F for even browning and crispy texture.
- Don't overcrowd the pan - fry in batches to keep the oil temperature stable and ensure each strip gets perfectly golden.
- Let the chicken fries rest for a few minutes after cooking to allow the coating to set and prevent burning your mouth.
- Experiment with different seasonings in your breadcrumb mix for unique flavor variations.
- Serve immediately for maximum crispiness, or keep warm in a low oven if preparing multiple batches.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: 21g
Fat: g
Saturated Fat: g
Cholesterol: mg
