Are you ready to indulge in a slice of pure comfort? Our Easy Healthy Banana Bread is not just any ordinary loaf; it’s a delightful blend of wholesome ingredients that will satisfy your sweet cravings without the guilt! Bursting with the natural sweetness of ripe bananas and enriched with the goodness of whole wheat flour, this recipe is perfect for breakfast, a snack, or even a dessert. In just one hour, you can create a deliciously moist banana bread that will have your family and friends asking for seconds. Get ready to impress your taste buds and your loved ones with this simple yet irresistible treat!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they are smooth and creamy, with minimal lumps.
- Pour the melted coconut oil into the mashed bananas and mix well until fully combined.
- Add honey, eggs, and vanilla extract to the banana mixture. Whisk together until the ingredients are smooth and fully incorporated.
- In a separate bowl, combine whole wheat flour, baking soda, and salt. Gently stir the dry ingredients to ensure even distribution.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully until just combined. Be careful not to overmix, as this can make the bread dense.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 50-55 minutes. To check doneness, insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove from oven and let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3-4 days.
Tips
- Choose the Right Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with plenty of brown spots for the best flavor!
- Don’t Overmix: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Add-ins: Feel free to add nuts, chocolate chips, or dried fruits to the batter for an extra flavor boost. Just fold them in gently before baking.
- Check for Doneness: Ovens can vary, so keep an eye on your bread in the last few minutes of baking. A toothpick should come out clean or with a few moist crumbs.
- Cool Properly: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its moisture and prevents it from becoming soggy.
- Storage Tips: Wrap your banana bread in plastic wrap or store it in an airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze it for a quick treat anytime!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: mg
