Get ready to transform your ordinary lunch or party snack into a mouthwatering sensation that will have everyone begging for seconds! These Easy Ham and Cheese Sliders with Poppyseed Topping are not just another sandwich - they're a culinary experience that combines savory ham, melty Swiss cheese, and a delectable buttery poppy seed glaze that elevates this simple dish into a gourmet treat. In just 30 minutes, you'll create a crowd-pleasing recipe that's perfect for game day, potlucks, or a quick family meal that will have everyone coming back for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb sliced ham
- 1 lb Swiss cheese, sliced
- 1/2 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp onion flakes
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- Slice the slider buns horizontally in half, keeping them connected, creating a top and bottom half that remain intact.
- In a small mixing bowl, combine melted butter, Dijon mustard, poppy seeds, and onion flakes. Whisk thoroughly to create a uniform topping mixture.
- Layer the bottom half of the slider buns with sliced ham, ensuring even coverage across all buns.
- Place sliced Swiss cheese on top of the ham, covering the entire surface of the slider bottoms.
- Carefully place the top halves of the slider buns back onto the cheese layer.
- Pour the prepared butter and poppy seed mixture evenly over the top of the slider buns, making sure to coat all surfaces.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes until the tops are golden brown and cheese is fully melted.
- Remove from oven, let cool for 2-3 minutes, then slice into individual sliders and serve warm.
Tips
- Use fresh slider buns for the best texture and flavor. Day-old buns can make the sliders slightly dry.
- For extra flavor, lightly toast the buns before assembling the sliders.
- Make sure to evenly distribute the poppy seed butter mixture to ensure each slider is equally delicious.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- For a variation, try using different types of cheese like provolone or cheddar.
- These sliders can be prepared in advance and refrigerated before baking - just add an extra 5-10 minutes to the cooking time.
- Serve immediately for the best taste and texture, while the cheese is still warm and gooey.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
