Get ready to transform your ordinary chicken dinner into a mouthwatering masterpiece that will have everyone begging for seconds! This easy grilled chicken recipe combines the perfect balance of fiery heat and sweet goodness, creating a dish that's not just a meal, but a culinary experience. Whether you're a backyard BBQ pro or a weekend grilling novice, this recipe promises to elevate your cooking game and impress even the pickiest eaters with its explosive flavor profile.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup hot sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to remove excess moisture.
- Season both sides of the chicken breasts generously with salt and pepper, ensuring even coverage.
- In a small mixing bowl, whisk together hot sauce, honey, and olive oil until the ingredients are thoroughly combined and form a smooth sauce.
- Preheat your grill to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Place the seasoned chicken breasts on the preheated grill, positioning them at a 45-degree angle to create attractive crosshatch grill marks.
- Grill the chicken for 6-7 minutes on the first side, without moving, to develop a nice sear and grill marks.
- Flip the chicken breasts and brush generously with the hot sweet sauce mixture.
- Continue grilling for an additional 6-7 minutes, basting with sauce periodically, until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove chicken from the grill and let rest for 3-5 minutes to allow juices to redistribute.
- Drizzle with remaining hot sweet sauce before serving and garnish with optional chopped fresh herbs if desired.
Tips
- Pat the chicken dry before seasoning to ensure a perfect sear and prevent steaming.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest after grilling to keep the juices locked in and maintain maximum tenderness.
- Clean and oil your grill grates before cooking to prevent sticking and create beautiful grill marks.
- Don't be afraid to adjust the hot sauce to honey ratio based on your personal spice preference.
- For extra flavor, consider marinating the chicken for 30 minutes before grilling.
- If you don't have a grill, this recipe works equally well on a grill pan or cast-iron skillet.
- Garnish with fresh herbs like cilantro or parsley to add a fresh, bright note to the dish.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 17g
Protein: 52g
Fat: 13g
Saturated Fat: g
Cholesterol: 144mg
