Imagine a vibrant, colorful spread that captures the essence of Greek cuisine in just 15 minutes - no cooking required! This Easy Greek Mezze Platter is not just a meal, it's a culinary journey that transforms your dining table into a Mediterranean paradise. Whether you're hosting a dinner party or craving a delicious, quick lunch, this mezze platter promises to tantalize your senses and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Hummus
- Tzatziki
- Pita bread
- Olives
- Cherry tomatoes
- Cucumber
- Feta cheese
- Red onion
Instructions
- Begin by gathering all your ingredients: hummus, tzatziki, pita bread, olives, cherry tomatoes, cucumber, feta cheese, and red onion. Make sure everything is fresh for the best flavor.
- Prepare the vegetables. Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Cut the cherry tomatoes in half and place them in a serving bowl.
- Wash the cucumber thoroughly. Cut off the ends, then slice it in half lengthwise. Scoop out the seeds with a spoon if desired, then slice it into half-moons or sticks for easy dipping. Arrange the cucumber on the serving platter.
- Next, take the red onion. Peel it, then slice it thinly. For a milder flavor, you can soak the slices in cold water for about 10 minutes before draining and adding them to the platter.
- Now, prepare the feta cheese. Crumble the feta into small pieces or cut it into cubes, depending on your preference. Place the feta in a small bowl or sprinkle it directly onto the platter.
- For the olives, you can use a mix of black and green olives. If they are whole, you may want to pit them. Arrange the olives in a small bowl or scatter them around the platter.
- Warm the pita bread slightly if desired, either by toasting it in a pan for a minute or two or wrapping it in a damp paper towel and microwaving it for about 20 seconds. Cut the pita into wedges and place them on the platter.
- Now it’s time to assemble your mezze platter. Start with a large serving board or platter, and arrange the hummus and tzatziki in small bowls. Place the bowls on the platter.
- Fill in the spaces with the prepared cherry tomatoes, cucumber slices, red onion, feta cheese, and olives. Make sure to create a colorful and inviting presentation.
- Finally, serve the platter with a drizzle of olive oil over the hummus and tzatziki, if desired, and garnish with fresh herbs like parsley or dill for added flavor and decoration.
- Your Easy Greek Mezze Platter is now ready to enjoy! Serve it as an appetizer or a light meal, and encourage guests to mix and match the ingredients as they like.
Tips
- Fresh is Best: Always use the freshest ingredients possible. The quality of your produce will directly impact the platter's flavor.
- Prep in Advance: You can chop vegetables and arrange components up to 2 hours before serving, making it perfect for entertaining.
- Temperature Matters: Serve tzatziki and hummus at room temperature for the best flavor and texture.
- Presentation is Key: Use a large wooden board or platter and create visual appeal by varying colors, heights, and textures.
- Customize to Taste: Feel free to add additional elements like roasted red peppers, dolmas, or marinated artichokes to personalize your platter.
- Olive Oil Drizzle: A high-quality extra virgin olive oil can elevate the entire dish, so don't skip this finishing touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
