Imagine a side dish so irresistible that it steals the spotlight from the main course - these Easy Greek Fingerling Potatoes are about to become your new culinary obsession! Bursting with Mediterranean flavors, these golden-brown gems are crispy on the outside, creamy on the inside, and packed with herbs that will transport you straight to the sun-drenched islands of Greece. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will have you serving up restaurant-quality potatoes that will impress even the most discerning food critics.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb fingerling potatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
- Fresh lemon juice
- Chopped parsley for garnish
Instructions
- Wash the fingerling potatoes thoroughly under cool running water, removing any dirt or debris. Pat them dry completely with paper towels to ensure crispy roasting.
- Preheat the oven to 425°F (218°C). This high temperature will help create a crispy exterior and tender interior for the potatoes.
- Cut larger fingerling potatoes in half lengthwise, keeping smaller ones whole. Aim for uniform size to ensure even cooking.
- In a large mixing bowl, toss the potatoes with olive oil, ensuring each potato is evenly coated. Sprinkle dried oregano and salt over the potatoes, mixing well to distribute seasonings.
- Spread the seasoned potatoes on a large baking sheet in a single layer, making sure they are not overcrowded. This allows them to roast and crisp up instead of steaming.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Remove from oven when potatoes are golden brown and easily pierced with a fork. The exterior should be crispy and the interior soft and creamy.
- Transfer to a serving platter and immediately squeeze fresh lemon juice over the hot potatoes. This adds brightness and enhances the Greek flavor profile.
- Garnish with freshly chopped parsley for color, freshness, and an additional layer of flavor.
- Serve hot as a side dish, ideally alongside grilled meats or as part of a Mediterranean-style meal.
Tips
- Pat those potatoes completely dry - moisture is the enemy of crispiness!
- Use a high-quality extra virgin olive oil for authentic Greek flavor.
- Don't overcrowd the baking sheet - give your potatoes space to breathe and crisp up.
- Invest in fresh herbs like parsley and oregano for maximum flavor impact.
- Use a hot oven (425°F) to guarantee that perfect crispy exterior.
- Turn the potatoes halfway through cooking to ensure even browning.
- Fresh lemon juice is non-negotiable - it brightens the entire dish.
- Serve immediately for the ultimate crispy texture and temperature.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
