Are you craving a crispy, savory snack that's both delicious and gluten-free? Look no further! These homemade bagel chips are about to revolutionize your snacking game. Imagine transforming ordinary gluten-free bagels into irresistibly crunchy, perfectly seasoned chips that will have everyone begging for your secret recipe. Whether you're hosting a party, looking for a quick appetizer, or simply want to treat yourself to a guilt-free munch, these easy-to-make bagel chips are your ultimate solution!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 gluten free bagels
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your bagel chips will bake evenly and become crispy.
- Gather all your ingredients: 4 gluten-free bagels, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt to taste.
- Slice each gluten-free bagel into thin rounds, about 1/4 inch thick. This thickness will help them crisp up nicely in the oven.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, and a pinch of salt. Mix well until the powders are fully incorporated into the oil.
- Add the sliced bagel rounds to the bowl and gently toss them in the oil mixture. Ensure each slice is evenly coated for optimal flavor.
- Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the coated bagel slices in a single layer on the baking sheet, making sure they are not overlapping.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the bagel chips are golden brown and crispy. Keep an eye on them, as they can burn quickly.
- Once baked, remove the bagel chips from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up even more.
- After cooling, taste the bagel chips and adjust the seasoning if necessary by adding more salt to your preference.
- Serve your easy gluten-free bagel chips as a snack or appetizer. They pair wonderfully with dips, spreads, or just on their own!
Tips
- Choose fresh, high-quality gluten-free bagels for the best texture and flavor.
- Slice the bagels evenly to ensure uniform cooking and crispiness.
- Don't overcrowd the baking sheet - give each chip space to crisp up properly.
- Watch the chips carefully in the last few minutes of baking to prevent burning.
- Let the chips cool completely for maximum crunchiness.
- Store in an airtight container to maintain their crisp texture for several days.
- Experiment with different seasonings like Italian herbs, ranch powder, or everything bagel seasoning for variety.
- If some chips aren't crispy enough, you can return them to the oven for an additional 2-3 minutes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
