Get ready to transform your dinner routine with these irresistible Easy Enchiladas with Beef and Beans! Imagine sinking your teeth into a warm, cheesy enchilada packed with savory ground beef and hearty black beans - a meal so delicious, it'll make your taste buds dance and your family beg for seconds. Whether you're a busy parent, a cooking novice, or a Mexican cuisine enthusiast, this recipe is your ticket to a quick, satisfying dinner that requires minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 6 flour tortillas
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains.
- Drain excess fat from the beef, then return the skillet to the stove. Add drained black beans, salsa, cumin, salt, and pepper. Stir to combine and cook for an additional 3-4 minutes.
- Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable.
- Spoon the beef and bean mixture down the center of each tortilla. Sprinkle a portion of shredded cheddar cheese over the filling.
- Roll each tortilla tightly and place seam-side down in the prepared baking dish.
- Pour any remaining salsa over the top of the enchiladas and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the edges of the tortillas are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Optional: garnish with chopped cilantro, sour cream, or additional salsa.
Tips
- For extra flavor, consider using a mix of ground beef and chorizo to add a spicy kick.
- Always drain excess fat from the beef to prevent soggy enchiladas.
- Warm tortillas briefly in the microwave to prevent cracking when rolling.
- Don't overfill your tortillas - this can make them difficult to roll and cause them to burst during baking.
- If you want a spicier version, choose a hot salsa or add some diced jalapeños to the beef mixture.
- Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 26g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
