Are you craving a mouthwatering Mexican-inspired dish that's both incredibly delicious and ridiculously easy to make? Look no further than this sensational Easy Enchilada Chicken Bake! In just 45 minutes, you'll transform simple ingredients into a cheesy, flavor-packed meal that will have your family and friends begging for seconds. Get ready to become the culinary hero of your kitchen with this foolproof recipe that combines tender shredded chicken, hearty black beans, sweet corn, and a generous helping of melted cheese – all wrapped in soft tortillas and smothered in rich enchilada sauce.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 8 tortillas
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, drained black beans, and corn. Mix thoroughly to evenly distribute the ingredients.
- Pour half of the enchilada sauce into the bottom of the prepared baking dish, creating a thin layer to prevent the tortillas from sticking.
- Take a tortilla and fill it with the chicken, bean, and corn mixture. Roll the tortilla tightly and place it seam-side down in the baking dish.
- Repeat the filling and rolling process with the remaining tortillas, arranging them snugly in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are completely covered.
- Sprinkle the shredded cheese evenly over the top of the enchiladas, covering them completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from the oven and let the enchiladas rest for 5 minutes before serving to allow the filling to set.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or sliced jalapeños.
Tips
- Use rotisserie chicken for an even quicker meal prep
- For extra flavor, season your chicken mixture with cumin, chili powder, or taco seasoning
- Choose corn or flour tortillas based on your preference
- Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier
- Customize with additional toppings like diced green onions, sliced avocado, or a dollop of sour cream
- For a spicier version, use a hot enchilada sauce or add diced jalapeños to the filling
- Meal prep tip: This dish freezes beautifully for up to 3 months when stored in an airtight container
Nutrition Facts
Calories: 447kcal
Carbohydrates: 53g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 63mg
