Indulge in the irresistible charm of French pastry with our Easy Double Baked Almond Croissants! Imagine sinking your teeth into a warm, flaky croissant, perfectly infused with a rich almond filling and topped with a delightful crunch of sliced almonds. This simple yet decadent recipe transforms day-old croissants into a gourmet treat that will impress your family and friends. In just 40 minutes, you can elevate your breakfast or brunch experience to a whole new level. Ready to awaken your inner pastry chef? Let’s dive into this delicious journey!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 croissants
Ingredients
- 4 day-old croissants
- 1/2 cup almond paste
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your croissants are baked evenly and thoroughly.
- Gather all your ingredients: 4 day-old croissants, 1/2 cup almond paste, 1/4 cup sugar, 1/4 cup heavy cream, 1/4 cup sliced almonds, and powdered sugar for dusting.
- Slice each day-old croissant in half horizontally. This will create a top and bottom half for each croissant, allowing for the filling to be added.
- In a mixing bowl, combine the almond paste and sugar. Use a fork or a hand mixer to blend them together until smooth and well incorporated.
- Gradually add the heavy cream to the almond paste mixture, stirring continuously until the mixture is creamy and spreadable. Make sure there are no lumps.
- Spread a generous amount of the almond mixture onto the cut side of each croissant half. Ensure that each half is evenly coated to maximize flavor.
- Place the bottom halves of the croissants on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
- Carefully place the top halves of the croissants back on top of the almond-covered bottoms, creating a sandwich-like structure.
- Sprinkle the sliced almonds generously over the top of each assembled croissant. This will add a delightful crunch and enhance the almond flavor.
- Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the croissants are golden brown and the almond topping is toasted.
- Once baked, remove the croissants from the oven and let them cool for a few minutes on the baking sheet.
- Before serving, dust the top of each croissant with powdered sugar for an elegant touch and added sweetness.
- Serve warm and enjoy your delicious Easy Double Baked Almond Croissants with a cup of coffee or tea!
Tips
- Use Day-Old Croissants: For the best results, choose day-old croissants. They are slightly stale and will absorb the almond filling beautifully without becoming soggy.
- Mixing the Almond Paste: Ensure your almond paste is well-blended with the sugar before adding the heavy cream. This will create a smooth and creamy filling that spreads easily.
- Don’t Skimp on the Almonds: Generously sprinkle sliced almonds on top of the croissants before baking. This not only adds texture but also enhances the almond flavor.
- Watch the Baking Time: Keep an eye on the croissants as they bake. Ovens can vary, so check for a golden brown color and toasted almonds to avoid over-baking.
- Serve Warm: For the best experience, serve the croissants warm. They pair wonderfully with coffee or tea, making for a delightful breakfast or afternoon treat.
- Experiment with Flavors: Feel free to add a hint of vanilla extract or a splash of almond extract to the filling for an extra layer of flavor!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
