Imagine a dessert so simple yet so irresistibly delicious that it captures the essence of summer in just a few perfect bites. This easy strawberry cream dessert is not just a recipe—it's a quick escape to flavor paradise that takes only 10 minutes to prepare. Whether you're hosting a backyard barbecue, looking for a refreshing treat after dinner, or simply craving something sweet and light, this dessert promises to be your new go-to summer indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- Mint leaves for garnish
Instructions
- Wash the fresh strawberries thoroughly under cool running water, removing any stems or leaves.
- Pat the strawberries dry using clean paper towels to remove excess moisture.
- Hull the strawberries by removing the green leafy top and cutting them into thin, uniform slices.
- In a medium mixing bowl, combine the sliced strawberries with sugar and lemon juice, gently tossing to coat evenly and allow the berries to release their natural juices.
- Let the strawberry mixture sit at room temperature for 5 minutes to macerate, which will help intensify the fruit's natural sweetness.
- Whip the cream until soft peaks form, being careful not to over-beat and create a butter-like texture.
- Carefully layer the macerated strawberries in serving glasses or dessert bowls.
- Top the strawberries with generous dollops of freshly whipped cream.
- Garnish with fresh mint leaves for an elegant and aromatic finishing touch.
- Serve immediately, ensuring the dessert is chilled and the cream remains fluffy.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and natural sweetness.
- Pat strawberries completely dry to prevent excess water from diluting the dessert's texture.
- Use cold cream and a chilled mixing bowl for the fluffiest whipped cream.
- Don't overmix the whipped cream—stop when soft peaks form to maintain a light, airy texture.
- For an extra touch of elegance, chill your serving glasses before assembling the dessert.
- The maceration process is key—letting strawberries sit with sugar helps release their natural juices and intensifies flavor.
- Serve immediately after preparation to enjoy the cream's perfect consistency and the strawberries' freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
