Get ready to transport yourself to the picturesque shores of New England with these mouthwatering lobster rolls that are so simple to make, you'll feel like a professional chef in just 25 minutes! Imagine biting into a perfectly toasted bun filled with succulent, creamy lobster meat that melts in your mouth - this isn't just a recipe, it's a flavor adventure that will have your family and friends begging for more. Whether you're craving a taste of summer or want to impress your guests with a restaurant-quality dish, these Easy Classic Lobster Rolls are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 celery stalk, finely chopped
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting buns
Instructions
- Begin by preparing all your ingredients. Chop the cooked lobster meat into bite-sized pieces and finely chop the celery stalk. Set these aside in separate bowls.
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and finely chopped celery. Stir gently to combine, ensuring the lobster is well-coated with the mayonnaise mixture.
- Add salt and pepper to taste. Mix again gently to incorporate the seasoning without breaking apart the lobster meat too much.
- Next, prepare the hot dog buns. Heat a skillet over medium heat and add a small amount of butter. Once the butter has melted, place the hot dog buns in the skillet, cut side down.
- Toast the buns for about 2-3 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once the buns are toasted, remove them from the skillet and fill each bun generously with the lobster mixture.
- Serve the lobster rolls immediately, garnished with additional lemon wedges or fresh herbs if desired. Enjoy your delicious Easy Classic Lobster Rolls!
Tips
- Choose high-quality lobster meat: Fresh or properly stored cooked lobster meat makes all the difference in flavor and texture.
- Don't overmix the lobster salad: Gently fold the ingredients to keep the lobster meat tender and prevent it from becoming mushy.
- Toast the buns carefully: Use medium heat and watch closely to achieve that perfect golden-brown crispiness without burning.
- Chill the lobster mixture briefly: For enhanced flavor, let the lobster salad sit in the refrigerator for 10-15 minutes before serving.
- Customize your rolls: Feel free to add fresh chives, dill, or a sprinkle of paprika for extra flavor complexity.
- Serve immediately: Lobster rolls are best enjoyed fresh and warm, right after assembly.Pro tip: For the most authentic experience, use split-top New England-style hot dog buns if available!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 100mg
