Indulge your senses with a delightful treat that promises to elevate your dessert game to new heights—Easy Cinnamon Ice Cream! This creamy, dreamy dessert combines the warm, comforting flavors of cinnamon with the rich, velvety texture of ice cream, making it the perfect way to cool off on a hot day or to satisfy your sweet tooth any time of year. With just a few simple ingredients and a mere 10 minutes of prep time, you can whip up a batch of this irresistible frozen delight that will have everyone asking for seconds. Get ready to impress your family and friends with a homemade ice cream that’s not only delicious but also incredibly easy to make!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk thoroughly until the sugar completely dissolves.
- Add the ground cinnamon to the cream mixture, stirring carefully to ensure even distribution without creating clumps.
- Pour in the vanilla extract and continue whisking until all ingredients are fully integrated and the mixture is smooth.
- Cover the bowl with plastic wrap and refrigerate for 30-45 minutes to allow the flavors to meld and the mixture to chill completely.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- If a firmer texture is desired, transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with a light dusting of additional ground cinnamon.
Tips
- Chill Your Ingredients: For the best results, ensure your heavy cream and whole milk are chilled before mixing. This helps the ice cream churn better and achieve a creamy texture.
- Whisk Thoroughly: Take your time whisking the cream, milk, and sugar together. Ensuring the sugar is completely dissolved will lead to a smoother ice cream.
- Flavor Infusion: Allow the mixture to refrigerate for 30-45 minutes to let the flavors meld together. This step enhances the cinnamon flavor, making it even more pronounced.
- Follow Ice Cream Maker Instructions: Every ice cream maker is different, so be sure to follow the manufacturer's instructions for churning time to achieve the perfect consistency.
- Texture Control: If you prefer a firmer ice cream, don’t skip the freezing step after churning. It allows the ice cream to harden and makes it easier to scoop.
- Serving Tips: To serve, let the ice cream sit at room temperature for about 5-10 minutes before scooping. This will soften it slightly, making it easier to dish out.
- Garnish for Presentation: A light dusting of additional ground cinnamon on top of each serving not only adds a beautiful touch but also enhances the flavor.Enjoy your homemade Easy Cinnamon Ice Cream, and don’t be surprised if it becomes a new family favorite!
Nutrition Facts
Calories: 595kcal
Carbohydrates: 44g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 126mg
