Imagine sinking your teeth into a rich, creamy chocolate fudge studded with crunchy walnuts - a dessert so luxurious yet incredibly simple to prepare that you'll feel like a professional pastry chef! This Easy Chocolate Walnut Fudge is the ultimate quick dessert that promises maximum flavor with minimal effort, perfect for satisfying sudden sweet cravings or impressing guests without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
- In a medium-sized heavy-bottomed saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Place the pan over low heat, stirring constantly to prevent burning.
- Continue stirring until the chocolate chips are completely melted and the mixture is smooth and glossy, approximately 4-5 minutes. Remove from heat immediately to prevent scorching.
- Quickly stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly throughout the fudge mixture.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Tap the pan gently on the counter to remove any air bubbles and ensure a smooth surface.
- Refrigerate the fudge for at least 2 hours, or until it is completely set and firm to the touch.
- Once set, use the parchment paper overhang to lift the fudge out of the pan and place it on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares. Clean the knife between cuts for neat, clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 10-15 minutes before serving for the best texture.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent chocolate from burning.
- Stir constantly while melting chocolate to achieve a smooth, glossy texture.
- Remove from heat immediately once chocolate is melted to prevent scorching.
- For extra flavor, toast the walnuts lightly before adding them to the fudge.
- Use high-quality semi-sweet chocolate chips for the best taste.
- Allow fudge to set completely in the refrigerator for clean, neat cuts.
- Clean your knife between cuts for perfectly squared fudge pieces.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 205kcal
Carbohydrates: 27g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
