Get ready to ignite your taste buds with the most addictive 15-minute meal that will transform your boring weeknight dinner into a spicy, flavor-packed adventure! These Easy Chili Oil Noodles are not just a dish; they're a culinary experience that combines the bold heat of chili oil with the comforting embrace of perfectly cooked noodles. Whether you're a spice lover or just looking to add some excitement to your meal routine, this Chinese-inspired recipe will have you coming back for seconds (and thirds)!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 200g noodles
- 4 tbsp chili oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- Chopped cilantro for garnish
Instructions
- Begin by boiling a pot of water. Once the water reaches a rolling boil, add the 200g of noodles. Cook according to the package instructions, usually around 5-7 minutes, until the noodles are al dente.
- While the noodles are cooking, prepare the sauce. In a small bowl, combine the 4 tablespoons of chili oil, 1 tablespoon of soy sauce, and the 2 minced cloves of garlic. Mix well to combine the flavors.
- Once the noodles are cooked, drain them in a colander and rinse briefly under cold water to stop the cooking process and prevent them from sticking together.
- In a large mixing bowl, add the drained noodles and pour the chili oil mixture over them. Toss the noodles gently to ensure they are evenly coated with the sauce.
- Sprinkle 1 teaspoon of sesame seeds over the noodles and toss again to distribute the seeds throughout.
- Serve the noodles in bowls, garnishing each serving with chopped cilantro for a fresh touch. Enjoy your Easy Chili Oil Noodles!
Tips
- Choose the Right Noodles: While this recipe works with various noodle types, wheat noodles or fresh egg noodles work best for authentic flavor and texture.
- Chili Oil Matters: Use a high-quality chili oil for maximum flavor. If you're sensitive to heat, start with less and adjust to taste.
- Garlic Technique: Mince the garlic finely to ensure it distributes evenly and doesn't overpower the dish.
- Don't Overcook Noodles: Keep them al dente for the best texture. Rinse with cold water immediately after cooking to stop the cooking process.
- Customize Your Garnish: While cilantro is recommended, you can also try green onions or toasted sesame seeds for extra crunch and flavor.
- Make It Your Own: Feel free to add protein like shredded chicken or tofu, or include some quick-sautéed vegetables to make it a more substantial meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
