Get ready to tantalize your taste buds with a dish that combines the vibrant flavors of Mexico in just 30 minutes! Our Easy Chicken Chilaquiles with Chips is not only a feast for the eyes but also a quick and satisfying meal perfect for any occasion. Imagine crispy tortilla chips smothered in savory salsa and tender shredded chicken, all topped with gooey melted cheese and fresh avocado. Whether you're hosting a casual get-together or simply craving a comforting dinner, this recipe will have everyone coming back for seconds. Dive into this culinary adventure and discover how easy it is to whip up a plate of delicious chilaquiles that will impress your family and friends!
Ingredients
- 2 cups tortilla chips
- 2 cups cooked shredded chicken
- 1 cup salsa
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the chilaquiles.
- Gather all the ingredients: tortilla chips, cooked shredded chicken, salsa, shredded cheese, chopped cilantro, avocado, salt, and pepper.
- In a large mixing bowl, combine the cooked shredded chicken and salsa. Mix well until the chicken is evenly coated with the salsa.
- On a large baking sheet or oven-safe dish, spread the tortilla chips in an even layer. Make sure they cover the bottom of the dish.
- Evenly distribute the salsa-coated chicken over the tortilla chips, ensuring that every chip gets some of the chicken mixture.
- Sprinkle the shredded cheese over the top of the chicken and chips, covering them generously.
- Season with salt and pepper to taste, keeping in mind that the salsa may already have some seasoning.
- Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- While the chilaquiles are baking, prepare the avocado by slicing it into thin wedges and set aside.
- Once the chilaquiles are done baking, remove them from the oven and let them cool for a minute.
- Garnish the chilaquiles with chopped cilantro and arrange the avocado slices on top.
- Serve immediately while hot, and enjoy your Easy Chicken Chilaquiles with Chips!
Tips
- Use Quality Ingredients: For the best flavor, opt for fresh salsa and high-quality tortilla chips. You can even make your own salsa if you have the time!
- Customize Your Heat: If you like a little kick, consider using a spicy salsa or adding jalapeños to the chicken mixture.
- Don’t Overbake: Keep an eye on the chilaquiles while they bake. You want the cheese to be melted and bubbly, but not burnt.
- Add More Toppings: Feel free to get creative! Top your chilaquiles with sour cream, sliced jalapeños, or even a fried egg for a breakfast twist.
- Make It Ahead: You can prepare the chicken and salsa mixture ahead of time. Just assemble and bake when you're ready to serve for a quick meal.
- Serve Fresh: Chilaquiles are best enjoyed immediately after baking, as the chips can become soggy if left too long.
- Garnish Generously: Don’t skimp on the cilantro and avocado. They add freshness and brightness that elevates the dish!
Nutrition Facts
Calories: 561kcal
Carbohydrates: 40g
Protein: 34g
Fat: 28g
Saturated Fat: g
Cholesterol: 85mg
