Get ready to transform your dinner table with the most irresistible comfort food that'll have everyone begging for seconds! This Easy Cheesy Cornbread Casserole is not just a side dish – it's a flavor-packed experience that combines the classic warmth of cornbread with a decadent cheesy twist. Imagine a golden, bubbling masterpiece that's so simple to make, you'll feel like a culinary genius with minimal effort. Whether you're a busy home cook or a comfort food enthusiast, this recipe is about to become your new go-to crowd-pleaser that's guaranteed to bring smiles and satisfied sighs to your dining room.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box cornbread mix
- 1 cup shredded cheddar cheese
- 1 can creamed corn
- 2 eggs
- 1/2 cup milk
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cornbread mix, creamed corn, shredded cheddar cheese, eggs, and milk. Whisk the ingredients together until they are well blended and no dry mix remains.
- Add a pinch of salt to enhance the flavor and mix thoroughly to distribute evenly.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Slice into squares and serve warm as a side dish or light main course. Optional: Garnish with additional shredded cheese or chopped fresh herbs if desired.
Tips
- • For the most perfect texture, make sure all your ingredients are at room temperature before mixing. • Don't overmix the batter – stir just until the ingredients are combined to keep the cornbread tender. • For extra flavor, consider adding a handful of diced jalapeños or green onions to the mix. • Check the casserole a few minutes before the recommended cooking time to prevent over-browning. • Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier. • Serve warm for the best taste and texture – the cheese will be perfectly melted and the top beautifully golden. • Leftovers can be stored in the refrigerator and reheated in the oven for best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 75mg
