Are you ready to elevate your baking game with a recipe that’s as simple as it is delicious? Say hello to Easy Cheddar Drop Biscuits—a mouthwatering treat that will have your family and friends begging for seconds! With just a handful of ingredients and minimal prep time, you can whip up a batch of these fluffy, cheesy delights in no time. Perfect for breakfast, brunch, or as a side for your favorite soups and stews, these biscuits are sure to impress. Get ready to indulge in warm, cheesy goodness that will make your kitchen the heart of the home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are evenly mixed.
- Cut 1/4 cup of cold butter into small cubes. Add the cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Stir in 1 cup of shredded cheddar cheese, ensuring that the cheese is evenly distributed throughout the flour mixture.
- Pour in 3/4 cup of milk gradually, mixing gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky and lumpy.
- Using a spoon or your hands, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have about 12 biscuits.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the biscuits warm, either plain or with butter, and enjoy your delicious Easy Cheddar Drop Biscuits!
Tips
- Use Cold Ingredients: For the best texture, ensure your butter is cold when you cut it into the flour mixture. This helps create flaky layers in your biscuits.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so keep it gentle!
- Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack or gouda for a unique twist on flavor.
- Add Herbs or Spices: For an extra kick, consider adding fresh herbs like chives or a pinch of garlic powder to the dough before baking.
- Watch the Baking Time: Keep an eye on your biscuits as they bake. Ovens can vary, so check for that golden-brown color and a clean toothpick to ensure they’re perfectly done.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with a pat of butter or your favorite jam for an irresistible treat!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 19g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
