Are you craving a delicious Italian treat that’s both easy to make and utterly satisfying? Look no further than our "Easy Calzones Two Ways"! These delightful pockets of pizza goodness are not only a hit with the whole family, but they also allow you to customize your fillings to suit every taste. Whether you’re in the mood for classic pepperoni or a healthier spinach option, this recipe will have your taste buds singing and your kitchen filled with irresistible aromas. With just 45 minutes from prep to plate, you'll wonder why you haven't made these scrumptious calzones before!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked spinach, chopped
- 1 egg, beaten
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- On a clean, lightly floured surface, divide the pizza dough into 4 equal portions and roll each portion into a circular shape about 8 inches in diameter.
- For the pepperoni calzone, spread 1/4 cup of ricotta cheese on half of each dough circle, leaving a 1/2 inch border around the edge. Top with pepperoni slices and 1/4 cup of shredded mozzarella.
- For the spinach calzone, spread 1/4 cup of ricotta cheese on half of the remaining dough circles. Top with chopped spinach and 1/4 cup of shredded mozzarella.
- Fold the empty half of each dough circle over the filling, creating a half-moon shape. Crimp the edges tightly with a fork to seal completely.
- Brush the top of each calzone with beaten egg, which will help create a golden, shiny crust.
- Cut 2-3 small slits on the top of each calzone to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
- Remove from oven and let cool for 5 minutes. Serve warm with marinara sauce on the side for dipping.
Tips
- Prep Ahead: If you're short on time, you can prepare the filling and dough in advance. Store them separately in the fridge and assemble the calzones just before baking.
- Experiment with Fillings: Feel free to get creative! Try adding sautéed mushrooms, bell peppers, or even some spicy sausage for an extra kick. The possibilities are endless!
- Don’t Skip the Egg Wash: Brushing the calzones with a beaten egg not only gives them a beautiful golden color but also adds a nice sheen to the crust.
- Let Them Breathe: Remember to cut slits in the top of each calzone before baking. This allows steam to escape and prevents them from becoming soggy.
- Serve with Style: Pair your calzones with a side of marinara sauce for dipping, and consider a fresh salad to balance out the meal. Enjoy!
Nutrition Facts
Calories: 470kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 104mg
