Craving a dessert that's incredibly delicious but requires minimal effort? Look no further than this miraculous Easy Cake Mix Peach Cobbler! In just 50 minutes, you can transform a few simple ingredients into a heavenly dessert that will have your family and friends begging for seconds. Imagine the perfect combination of juicy peaches, golden cake, and a hint of warm cinnamon - all with almost no complicated baking skills required. This foolproof recipe is about to become your new go-to dessert for every occasion!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Open the can of sliced peaches and pour the entire contents, including the syrup, into the prepared baking dish. Spread the peaches evenly across the bottom of the dish.
- In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the peaches.
- Pour the dry yellow cake mix directly over the peaches, ensuring it covers the fruit completely in an even layer.
- Drizzle the melted unsalted butter uniformly over the top of the dry cake mix, making sure to cover as much of the mix as possible.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let the cobbler cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Use room temperature butter for easier melting and more even distribution across the cake mix.
- For extra flavor, consider adding a splash of vanilla extract to the peaches or using brown sugar with a hint of bourbon.
- Check the cobbler around the 35-minute mark to prevent over-browning. Every oven is slightly different.
- For a more rustic look, use a cast-iron skillet instead of a baking dish.
- If using fresh peaches, increase the brown sugar slightly to compensate for less natural syrup.
- Let the cobbler rest for the full 10-15 minutes after baking to allow the filling to set properly.
- Serve with high-quality vanilla ice cream for the ultimate dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 2g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
