Get ready to transform your ordinary vegetable side dish into a culinary masterpiece that will have your family begging for seconds! This Easy Broccoli Cheddar Cobbler is not just another recipe – it's a game-changing comfort food that combines the wholesome goodness of fresh broccoli with the irresistible richness of melted cheddar cheese, all nestled under a perfectly golden, buttery crust. Whether you're looking to impress dinner guests or simply want to elevate your weeknight meal, this recipe promises to be your new go-to dish that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the broccoli florets thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- Steam the broccoli florets for 3-4 minutes until they are bright green and slightly tender but still crisp. You can use a steamer basket or microwave with a small amount of water.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Add the melted butter and milk to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Arrange the steamed broccoli florets evenly across the bottom of the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the broccoli florets.
- Pour the batter mixture over the broccoli and cheese, ensuring it covers the entire surface. Use a spatula to spread the batter if needed.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool for 5-10 minutes before serving. This allows the dish to set and makes it easier to slice.
- Serve warm as a side dish or light main course. Garnish with additional fresh herbs like chives or parsley if desired.
Tips
- Broccoli Prep is Key: Ensure your broccoli is fresh and thoroughly washed. Pat it completely dry to prevent excess moisture from making your cobbler soggy.
- Cheese Selection Matters: Use a high-quality sharp cheddar for maximum flavor. Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
- Avoid Overmixing: When preparing the batter, mix just until the ingredients are combined. Overmixing can lead to a tough, dense crust.
- Check for Doneness: The golden-brown top and a clean toothpick are your indicators that the cobbler is perfectly baked.
- Let it Rest: Allow the cobbler to cool for 5-10 minutes after baking. This helps it set and makes serving easier.
- Customize Your Cobbler: Feel free to add crispy bacon bits, diced ham, or swap out some cheddar for other cheese varieties to make the recipe your own.
- Serve Smart: This dish is best enjoyed warm, straight from the oven. Pair it with a light salad for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
